White Chip Cranberry Granola Bars Recipes

CRANBERRY NUT GRANOLA BARS

Cranberry Nut Granola Bars image

This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll be making this every week.

Provided by SeattleFarmersMarketGirl

Categories Appetizers and Snacks Snacks Kids Healthy

Time 1h15m

Yield 24

Number Of Ingredients 7

Ingredients

2 cups quick-cooking oats
1 cup old-fashioned oats
½ cup hulled pumpkin seeds
½ cup slivered almonds
1 cup mixed nuts
1 cup dried cranberries
1 (14 ounce) can sweetened condensed milk

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Line a 13x9-inch pan with lightly-greased parchment paper; an inch or so of parchment paper should stick up on 2 sides to form lifting handles.
Mix the quick-cooking oats, old-fashioned oats, pumpkin seeds, almonds, mixed nuts, cranberries, and sweetened condensed milk together in a bowl; spread into the prepared pan, evenly pressing into the corners and out to the sides.
Bake in the preheated oven until the edges are golden brown, 20-25 minutes, using slightly less time for chewier bars and slightly more time for crunchier bars.
Allow the the bars cool for 5 minutes in the pan before using the parchment paper to lift them from the pan. Use a sharp knife to cut into bars. Let the bars cool completely and store in an airtight container.

Nutrition Facts : Calories 168.9 calories, Carbohydrate 22.3 g, Cholesterol 5.6 mg, Fat 7.5 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 60.3 mg, Sugar 12.6 g

WHITE CHOCOLATE CRANBERRY GRANOLA BARS

White Chocolate Cranberry Granola Bars image

I created these chewy granola bars while searching for a healthy snack for my family. Now, wherever we go, folks request these bars--and the recipe. -Janis Loomis of Madison, Virginia

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 16

Ingredients

1/4 cup sugar
1/4 cup honey
1/4 cup maple syrup
2 tablespoons reduced-fat peanut butter
1 egg white
1 tablespoon fat-free evaporated milk
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 cups old-fashioned oats
1-1/2 cups crisp rice cereal
1/3 cup white baking chips
1/4 cup dried cranberries
1/4 cup chopped walnuts

Steps:

In a large bowl, combine the first seven ingredients. Combine the flour, baking soda, cinnamon and allspice; stir into sugar mixture. Stir in the oats, cereal, chips, cranberries and walnuts., Press into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 109 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 20g carbohydrate, Fiber 2g fiber), Protein 3g protein.

WHITE CHIP CRANBERRY GRANOLA BARS

White Chip Cranberry Granola Bars image

Tasty and nutritious, these chewy high-energy snack bars are great for road trips, lunch boxes, late-night snacks or to get college kids through exams and into the Christmas spirit! -Janis Loomis, Madison, Virginia

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

1/4 cup maple syrup
1/4 cup honey
1/4 cup packed brown sugar
2 tablespoons peanut butter
1 large egg white
1 tablespoon evaporated milk
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 cups old-fashioned oats
1-1/2 cups crisp rice cereal
1/2 cup vanilla or white chips
1/2 cup dried cranberries
1/4 cup chopped walnuts

Steps:

In a large bowl, combine the maple syrup, honey, brown sugar, peanut butter, egg white, evaporated milk and vanilla; beat until smooth. Combine the flour, baking soda and cinnamon; stir into maple syrup mixture. Fold in the oats, cereal, vanilla chips, cranberries and walnuts., Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 140 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 59mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

WHITE CHOCOLATE CRANBERRY GRANOLA BARS

White Chocolate Cranberry Granola Bars image

This is from a weekly light dessert email from Taste of Home. I am putting it here for safekeeping and intend to make them ASAP!

Provided by smellyvegetarian

Categories Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup sugar
1/4 cup honey
1/4 cup light maple syrup
2 tablespoons peanut butter
1 egg white
1 tablespoon milk
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon allspice
2 cups old fashioned oats
1 1/2 cups crisp rice cereal
1/3 cup vanilla chip
1/4 cup dried cranberries
1/4 cup walnuts

Steps:

In a large bowl, combine the first seven ingredients.
Combine the flour, baking soda, cinnamon and allspice; stir into sugar mixture.
Stir in the oats, cereal, chips, cranberries and walnuts.
Press into a 13-in. x 9-in. baking pan coated with cooking spray.
Bake at 350° for 18-20 minutes or until golden brown.
Cool on a wire rack.
Cut into bars.
Store in an airtight container.

WHITE CHOCOLATE CRANBERRY BARS

White Chocolate Cranberry Bars image

White chocolate, walnuts and cranberries team up in these bars - a lip smacking Christmas dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h45m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla
2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup white vanilla baking chips (6 oz)
1 cup chopped walnuts
3/4 cup sweetened dried cranberries

Steps:

Heat oven to 350°F. Line 13x9-inch pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
In large bowl, beat butter and brown sugar with electric mixer on medium speed until well blended. Beat in eggs and vanilla. On low speed, beat in flour, baking powder and salt until blended. Stir in baking chips, walnuts and cranberries. Spread in pan.
Bake 30 to 35 minutes or until golden brown and set. Cool completely in pan on cooling rack. Use foil to lift from pan. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 260, Carbohydrate 34 g, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 125 mg

WHITE CHOCOLATE CHIP COOKIE BARS WITH OATMEAL AND CRANBERRY

White Chocolate Chip Cookie Bars with Oatmeal and Cranberry image

A friend of my daughter's made these white chocolate chip cookie bars, and they are now one of my daughter's favorites.

Provided by Beth

Categories Desserts Cookies Fruit Cookie Recipes Cranberry

Time 1h10m

Yield 24

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup brown sugar, packed
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
salt
3 cups oatmeal
1 cup dried cranberries
1 cup white chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Beat butter, brown sugar, and white sugar together in a mixing bowl using an electric mixer until creamy. Add eggs and vanilla extract; continue mixing until well blended.
Add flour, baking soda, cinnamon, and salt to sugar mixture; mix well. Stir in oats, cranberries, and white chocolate chips. Pour into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center of the bars comes out clean, 25 to 28 minutes.
Remove baking pan from the oven and let stand for 30 minutes. Cut into bars.

Nutrition Facts : Calories 249.6 calories, Carbohydrate 34.5 g, Cholesterol 37.4 mg, Fat 11.5 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 140.4 mg, Sugar 20.7 g

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