White Chocolate And Pistachio Panna Cottas Recipes
WHITE CHOCOLATE AND PISTACHIO PANNA COTTAS
From April 2006 'Delicious' magazine, UK. A good dinner party dessert. You can either serve these turned out on a plate, or alternatively, serve them inside a glass or cup. I serve mine set inside teacups. Use a good quality white chocolate for best results.
Provided by Ppaperdoll
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk cream and sugar in small saucepan over medium heat. When bubbles appear, turn down heat to very low and cook 12 minutes.
- Meanwhile, soak gelatine in cold water 5 minutes.
- Add the choocolate to the hot cream and stir until smooth. Lift gelatine sheets out of whater and stir into hot mixture to dissolve, then remove from heat.
- Add pistachios to the cream mixture and leave to stand 15 minutes. Strain through a sieve into a jug. Divide into 4 150 ml molds, ramekins, or cups.
- If turning out, dip bases of molds briefly in hot water and invert onto serving plates.
- Serve with dark chocolate biscuits (wafers) and sugared flower petals, for a fancy touch.
Nutrition Facts : Calories 793.1, Fat 71, SaturatedFat 41.3, Cholesterol 203.7, Sodium 88.9, Carbohydrate 35.9, Fiber 1.2, Sugar 29.5, Protein 7.7
WHITE CHOCOLATE PANNA COTTA
Make and share this White Chocolate Panna Cotta recipe from Food.com.
Provided by dale7793
Categories Gelatin
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grease 6 moulds (1/2 cup size).
- Combine cream, milk, chocolate and sugar in a small pan and heat over a low heat until chocolate is melted and mixture is smooth.
- Sprinkle gelatine over the water in a small heatproof jug.
- Stand over a pan of simmering water until gelatine dissolves.
- Stir into the cream mixture.
- Divide mixture evenly between the 6 moulds.
- Cover and refrigerate at least 3 hours or overnight.
- To serve, turn the panna cotta out of the moulds onto serving plates.
- Decorate with fresh berries and shaved white chocolate or even rose petals!
Nutrition Facts : Calories 322.1, Fat 24.9, SaturatedFat 15.4, Cholesterol 64.4, Sodium 56.4, Carbohydrate 21.9, Sugar 19, Protein 4.2
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WHITE CHOCOLATE AND PISTACHIO PANNACOTTAS - DELICIOUS.
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- Put the cream and sugar in a pan over a medium heat. As soon as bubbles appear, turn the heat down to very low and cook for 12 minutes.
- Add the chocolate to the hot cream and stir until smooth. Lift the gelatine out of the water (no need to squeeze it) and stir into the hot mixture to dissolve. Remove from the heat.
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