White Chocolate Chip Buttermilk Pie Recipes

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CHOCOLATE CHIP-BUTTERMILK CUSTARD PIE



Chocolate Chip-Buttermilk Custard Pie image

This is a recipe of my mom's. It made it into the Southern Living Cook-Off cookbook for 2003. This is a rich, decadent pie.

Provided by JeriBinNC

Categories     Pie

Time 1h11m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 8

0.5 (15 ounce) package refrigerated pie crusts
1/2 cup butter, softened
1 1/2 cups sugar
3 1/2 tablespoons all-purpose flour
3 large eggs
3/4 cup buttermilk
1 teaspoon vanilla extract
1 1/2 cups semisweet chocolate morsels

Steps:

  • Fit pie crust into a 9-inch deep-dish pie plate; fold edges under and crimp.
  • Bake at 400 degrees for 6 minutes; cool crust on a wire rack.
  • Reduce oven temperature to 350 degrees.
  • Meanwhile, beat butter, sugar, and flour and medium speed with an electric mixer until blended.
  • Add eggs, buttermilk, and vanilla; beat well.
  • Fold in chocolate morsels.
  • Pour into prepared crust.
  • Bake at 350 for 1 hour until just set and lightly browned.
  • Cool completely before serving.

Nutrition Facts : Calories 596.1, Fat 29.5, SaturatedFat 15.4, Cholesterol 102.1, Sodium 277.3, Carbohydrate 77.3, Fiber 3.1, Sugar 56.7, Protein 6.7

CHOCOLATE BUTTERMILK PIE



Chocolate Buttermilk Pie image

Sinful and sinfully easy to whip up! The chocolate adds a nice twist to the traditional buttermilk pie. Recipe courtesy of Sandra Lee's Semi-Homemade Cooking 2 cookbook.

Provided by TheDancingCook

Categories     Pie

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 1/2 cups semi-sweet chocolate chips
1 1/2 cups sugar
1/4 cup flour
1/2 teaspoon salt
6 eggs
1 cup buttermilk
1 1/2 tablespoons vanilla extract
1 (9 inch) deep dish pie shells
Cool Whip, for garnish (optional)

Steps:

  • Preheat oven to 325°F.
  • In a double boiler, melt the chocolate chips over a low heat, stir constantly until smooth.
  • In a mixing bowl, whisk sugar, flour and salt to combine.
  • In another mixing bowl, combine eggs, buttermilk and vanilla; add sugar mixture and beat with a mixer until well combined.
  • Pour the batter into the pie crust (you may have leftover batter).
  • Bake, on the middle oven rack, for 1 hour 15 minutes to 1 hour 25 minutes or until the pie is crisp on the top and/or inserted knife into center of pie comes out with just a little bit of moist chocolate.
  • Cool; refrigerate immediately if not eating pie until later or let pie stand at room temperature for 1 hour, prior to eating.
  • Garnish with Cool Whip, if desired.

Nutrition Facts : Calories 465.6, Fat 18.6, SaturatedFat 8.6, Cholesterol 159.8, Sodium 335.7, Carbohydrate 70.2, Fiber 2.1, Sugar 57.4, Protein 8.2

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