CINNAMON WHITE CHOCOLATE COOKIES
White chocolate cookies with a hint of cinnamon.
Provided by cmb2kool
Categories Desserts Cookies Drop Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 11
Steps:
- Beat butter and shortening together with an electric mixer until creamy and smooth; gradually add white sugar and brown sugar, beating on medium speed, until incorporated. Beat in egg and vanilla extract.
- Combine flour, baking soda, and salt in a separate bowl; mix into butter mixture until incorporated. Fold in white chocolate and cinnamon. Refrigerate dough for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Drop dough by the heaping tablespoonful onto the prepared baking sheet, leaving 3 inches between cookies.
- Bake in the preheated oven until cookies are lightly browned on the edges, 12 to 14 minutes. Cool on the pans for 10 minutes before removing to cool on a wire rack until cookies are firm.
Nutrition Facts : Calories 217 calories, Carbohydrate 24.4 g, Cholesterol 20.4 mg, Fat 12.6 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 6.1 g, Sodium 145 mg, Sugar 17.4 g
WHITE CHOCOLATE-CINNAMON BLONDIES
My friend Martha challenged me to make a brownie without using chocolate. I started with my Blonde Brownie recipe and mixed in white chocolate chips. I wasn't cheating: White chocolate isn't officially chocolate because it's made without the chocolate liquor that comes from processing the cacao bean. Then, I added my secret ingredient: cinnamon! The result: a moist, chewy brownie with just the right blend of sugar and spice-and one delighted friend.Recipe excerpted from Sheila G's Butter & Chocolate: 101 Creative Sweets and Treats Using Brownie Batter by Sheila G. Mains, creator of Brownie Brittle. Click here to purchase your own copy.
Provided by The Daily Meal Contributors
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Grease a 9x13-inch pan and set aside.
- Using an electric mixer or spatula, mix together the butter and brown sugar until well combined. Add the eggs and vanilla and mix well. Add the flour, baking, powder, and salt and mix thoroughly. Fold in the white chocolate chips with a spatula until evenly distributed. Pour half of the batter into the prepared pan, creating a thin, even layer.
- Stir together the cinnamon and sugar. Sprinkle half of the cinnamon-sugar over the batter. Top with remaining batter, smoothing it to create a thin, even layer, and then sprinkle with the remaining cinnamon-sugar.
- Bake for 25 to 28 minutes, until a toothpick inserted into the center of the blondies comes out clean.
- Cool completely, and then cut into 24 pieces.
Nutrition Facts : ServingSize 1 serving, Calories 656 calories, Sugar 80 g, Fat 31 g, Carbohydrate 91 g, Cholesterol 127 mg, Fiber 2 g, Protein 5 g, SaturatedFat 19 g, Sodium 349 mg, TransFat 1 g
WHITE CHOCOLATE BLONDIES
These decadent, American-style dessert bars are the fairer cousin of the brownie, with the same dense and fudgy texture
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 55m
Yield Makes 16
Number Of Ingredients 8
Steps:
- Grease a 21 x 21cm brownie tin with a little butter, then line the base and sides with baking parchment. Place the butter and 100g white chocolate in a bowl, suspended over a pan of gently simmering water. Stir every few mins, until the butter and chocolate have melted. Remove the bowl from the pan and leave to cool for 15 mins. Heat oven to 180C/160C fan/gas 4. Combine the flour and baking powder in a bowl, with 1/4 tsp salt.
- Place the sugar and eggs in a large bowl. Using an electric hand whisk, beat the mixture until it looks thick and foamy - this will take a few mins. The egg mixture is ready when it leaves a trail from the beaters, which sits on the surface for 2 secs.
- Add the vanilla to the melted chocolate and give it a good stir - don't worry if it has separated. Pour into the whisked eggs and sugar. Use a spatula to gently fold everything together, until most of the buttery streaks have been folded in. Sieve the flour mixture into the bowl and fold together again, add the remaining chocolate chunks and stir until well combined.
- Pour the mixture into your tin, smoothing it into the corners. Bake for 30-35 mins for soft centred blondies (if you prefer a cakey texture, leave for another 5 mins). Check if the blondies are cooked by giving the tin a gentle shake, they should be mostly set but a little bit of a wobble in the centre is fine. Cool completely in the tin - the blondies will sink in the middle as they cool, just like brownies. If you try to remove the blondies too soon, they will be too soft to cut, so be patient. Once cool, cut into 16 squares. The blondies will keep for 5 days in a sealed container.
Nutrition Facts : Calories 299 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein
More about "white chocolate cinnamon blondies recipes"
BLONDIES WITH PARSNIPS, CINNAMON AND WHITE CHOCOLATE
From professorbutterbeard.com
CINNAMON SUGAR BLONDIE RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
WHITE CHOCOLATE-CINNAMON BLONDIES - COOKING BY THE …
From cookingbythebook.com
WHITE CHOCOLATE BLONDIES | THE RECIPE CRITIC
From therecipecritic.com
WHITE CHOCOLATE BLONDIES RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
CLASSIC BLONDIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WHITE CHOCOLATE SNICKERDOODLE BLONDIES - SALLY'S BAKING …
From sallysbakingaddiction.com
4.8/5 (12)Category BarsCuisine AmericanTotal Time 2 hrs
- Preheat oven to 350°F (177°C). Line a 9×9, 11×7, or 9×13 inch baking pan with aluminum foil, leaving enough overhang on the sides to easily pull the blondies out of the pan and cut. I suggest using an 11×7 baking pan – that is what I have been using and the blondies are nice and thick.
- In small bowl, combine flour, baking powder, and salt. Set aside. Using a hand or stand mixer fitted with a paddle attachment, beat the butter on high speed in a large bowl. Beat for at least 1 minute until creamy. Add sugars and beat for 2 full minutes on high speed until light and fluffy. Scrape down the sides and bottom of bowl as needed. Beat in the eggs and vanilla on high speed, scraping down the sides and bottom of the bowl as needed. On low speed, beat in dry ingredients until just combined. With a large wooden spoon or rubber spatula, fold in the white chocolate chips.
- Spoon half the batter into pan. It will be a relatively thin layer, but try to spread it across the pan evenly. Combine the cinnamon and sugar and sprinkle on top of them bottom layer, reserving 1 Tablespoon for the top. Spread the remaining batter over top. Some of the cinnamon-sugar will mix into the top layer as you spread it, which is fine. Sprinkle the top with remaining cinnamon-sugar.
- For a 9×9 or 11×7 baking pan, bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. For a 9×13, bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely for about 1 hour. While the bars are cooling, you can make an optional glaze to go on top. See how I did it here.
WHITE CHOCOLATE BLONDIES - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
Ratings 19Total Time 1 hr 5 minsCategory DessertCalories 312 per serving
CINNAMON BLONDIES - PRETTY. SIMPLE. SWEET.
CHEWY WHITE CHOCOLATE & CINNAMON BLONDIES - CRUNCH & CREAM
From crunchandcream.com
4.8/5 (5)Total Time 35 minsCategory BakingCalories 188 per serving
25 EASY SUMMER DESSERT RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
BEST BLONDIES RECIPE - COOKING CLASSY
From cookingclassy.com
PEANUT BUTTER WHITE CHOCOLATE BLONDIES - BAKE OR BREAK
From bakeorbreak.com
CINNAMON BLONDIES RECIPE - MASHED
From mashed.com
RASPBERRY AND WHITE CHOCOLATE BLONDIES - THECINNAMONJAR.COM
From thecinnamonjar.com
CINNAMON WHITE CHOCOLATE BLONDIES WITH PECANS - EDIBLE …
From ediblenashville.ediblecommunities.com
WHITE CHOCOLATE CINNAMON BLONDIE - LUCY LOVES
From 3.9.241.32
GINGERBREAD BLONDIES RECIPE (WITH WHITE CHOCOLATE) | KITCHN
From thekitchn.com
WHITE-CHOCOLATE BLONDIES WITH COFFEE AND CINNAMON | RECIPES
From kosher.com
WHITE CHOCOLATE BLONDIES! - JANE'S PATISSERIE
From janespatisserie.com
CINNAMON BLONDIES {CROWD-PLEASING DESSERT!} - WELLPLATED.COM
From wellplated.com
WHITE CHOCOLATE BLONDIES – DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love