CHEWY WHITE CHOCOLATE CHIP GINGERBREAD COOKIES
These cookies will rock your world and leave your friends begging for more. I must've made them 100 times before finally perfecting them. Great for the holidays!
Provided by Mickie Lear
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 24
Number Of Ingredients 13
Steps:
- Beat together the butter with 1 cup of sugar in a mixing bowl until the mixture is smooth, and stir in beaten egg and molasses. In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt; stir the flour mixture into the molasses mixture by half cupfuls. Stir in the white chocolate chips. Refrigerate dough for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Scoop up a generous spoonful of dough, and roll it into a ball. Roll the ball in sugar, place onto an ungreased baking sheet, and flatten slightly. Sprinkle a little sugar onto the cookie, if desired. Repeat for the rest of the cookies.
- Bake the cookies in the preheated oven until lightly browned, 10 to 15 minutes. Allow to cool on the baking sheet for about 1 minute before removing to finish cooling on racks.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 31.2 g, Cholesterol 26 mg, Fat 11.1 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 6.7 g, Sodium 213.7 mg, Sugar 22.4 g
WHITE CHOCOLATE DIPPED GINGERBREAD COOKIES
I love this cookie. It's a decadent gingerbread cookie with a hint of orange, dipped in divine white chocolate. Use your favorite cookie cutter for a delicious and beautiful treat. Number of cookies will depend on size/shape of your cookie cutters. Cook/prep time does not include 2 hour chill time.
Provided by Sassy in da South
Categories Dessert
Time 42m
Yield 3 dozen
Number Of Ingredients 16
Steps:
- Whisk molasses, water and egg in a small bowl; set aside.
- With an electric mixer, mix flour, sugar, baking soda, salt, orange peel, cinnamon, ginger, cloves, nutmeg and allspice in large mixing bowl.
- Cut in butter using a pastry blender or 2 knives until the mixture resembles coarse meal.
- Pour molasses mixture over flour; beat with mixer until dough forms.
- Turn out on lightly floured surface. Knead 5 to 7 minutes.
- Transfer dough to bowl; cover. Chill a minimum of 2 hours.
- Preheat oven to 350 degrees.
- Roll dough between 2 sheets of waxed paper to 1/8-inch thickness.
- Cut with cookie cutters.
- Place on baking sheets; bake for 10 to 12 minutes. Cool.
- Melt shortening and white baking chocolate in heavy saucepan over medium heat. Dip half of each cookie in chocolate.
- Place on cooling racks or wax paper to let chocolate harden.
Nutrition Facts : Calories 2305.1, Fat 135.1, SaturatedFat 70.3, Cholesterol 248.5, Sodium 971.2, Carbohydrate 256.4, Fiber 5.6, Sugar 146, Protein 23.8
DIPPED GINGERSNAPS
I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. -Laura Kimball, West Jordan, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 14-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine sugar and oil. Beat in eggs. Stir in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well. , Shape into 3/4-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until cookies spring back when touched lightly, 10-12 minutes. Remove to wire racks to cool. , In a microwave, melt chips and shortening; stir until smooth. Dip cookies halfway into the melted chips or drizzle with mixture; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 44mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
WHITE CHOCOLATE-GINGERBREAD STARS
These pretty cookies with sparkling sugar will be the stars of any holiday cookie tray.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 28
Number Of Ingredients 12
Steps:
- In large bowl, beat brown sugar, butter, molasses and egg with electric mixer on medium speed until well blended. On low speed, beat in flour, ginger, cinnamon, baking soda, salt and cloves. On lightly floured surface, shape dough into a ball; press into a flat disk. Wrap in plastic wrap; refrigerate 1 hour or until firm.
- Heat oven to 350°F. Lightly spray large cookie sheets with cooking spray. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with floured 3- to 4-inch star-shaped cookie cutter. On cookie sheets, place cutouts 2 inches apart. Reroll dough and cut additional cookies.
- Bake 10 to 12 minutes or until no indentation remains when touched in center. Immediately remove from cookie sheets to cooling racks; cool completely.
- In small microwavable bowl, microwave white chocolate uncovered on High 45 seconds to 1 minute or until melted; stir until smooth. Spoon into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Twist bag above melted chocolate; squeeze bag to drizzle chocolate over cookies. Immediately sprinkle with sparkling sugar. Let stand 30 minutes or until set.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 140 mg
CHOCOLATE-DIPPED TRIPLE-GINGER COOKIES
My mother always enjoyed chocolate-covered ginger, so she decided to turn her favorite treat into a cookie. In retrospect, the cookie is an expression of her own character, which is unforgettable and always delightful.-Bethany Hammond, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg, then molasses, crystallized ginger and gingerroot. In another bowl, whisk flour, baking powder, baking soda and seasonings; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. round or 3-in. gingerbread man cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool completely., Dip each cookie halfway into melted dark chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Drizzle with melted white chocolate; let stand until set.
Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 33mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
More about "white chocolate dipped gingerbread cookies recipes"
WHITE CHOCOLATE DIPPED GINGERBREAD COOKIES - YOUR CUP …
From yourcupofcake.com
Estimated Reading Time 3 mins
- 2. Combine flour, baking soda, ginger, cinnamon, cloves, nutmeg and salt together in a bowl with a whisk.
- 3. In a stand mixer or with a hand mixer add butt and brown sugar to another bowl. Beat for 2 minutes. Add molasses, egg and vanilla extract and beat again. Slowly add in dry ingredients. Mix just until combined, don't over mix. (You can chill the dough at this point for an hour or overnight or go ahead and bake cookies.)
- 4. Make dough balls roughly the size of a heaping tablespoon and roll in sugar! Then place on cookie sheets and bake for 8-12 minutes. Let cool.
WHITE CHOCOLATE DIPPED GINGER COOKIES - COOKING CLASSY
From cookingclassy.com
4.9/5 (55)Calories 221 per servingCategory Dessert
- In a mixing bowl whisk together flour, baking soda, salt, ginger, cinnamon, cloves and nutmeg for 20 seconds, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter, 1/2 cup granulated sugar and brown sugar until well blended.
- Mix in egg, then blend in molasses and vanilla. With mixer set on low speed, slowly add in dry ingredients and mix until combined. Cover bowl with plastic wrap and chill 1 hour. Preheat oven to 350 degrees during last 10 minutes of chilling.
- Scoop dough out about 1 1/2 Tbsp at a time, shape into balls then roll in remaining 3 Tbsp granulated sugar.
WHITE CHOCOLATE DIPPED GINGERBREAD COOKIES
From simplesassyscrumptious.com
5/5 (1)Total Time 39 minsCategory Dessert
WHITE CHOCOLATE DIPPED GINGER COOKIES | RECIPE - PINTEREST.CA
From pinterest.ca
WHITE CHOCOLATE DIPPED GINGER SNAP COOKIES - BUDGET EARTH
From budgetearth.com
SOFT GINGERBREAD PUDDING COOKIES DIPPED IN WHITE CHOCOLATE
From jamhands.net
WHITE CHOCOLATE DIPPED GINGER COOKIES - FROM JENNIFER ANN
From fromjenniferann.com
EASIEST WHITE-CHOCOLATE-DIPPED GINGERBREAD COOKIES
From happyhooligans.ca
WHITE CHOCOLATE DIPPED GINGER COOKIES - PLATTER TALK
From plattertalk.com
GINGERBREAD COOKIES WITH WHITE CHOCOLATE GLAZE - PHENOMENAL
From phenomenalphoods.com
WHITE CHOCOLATE DIPPED GINGER COOKIES - ALL INFORMATION ABOUT …
From therecipes.info
WHITE CHOCOLATE DIPPED GINGERBREAD COOKIES
From cheesecurdinparadise.com
WHITE CHOCOLATE DIPPED GINGERBREAD COOKIES BY THE REDHEAD …
From theredheadbaker.com
GINGERBREAD NYC COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
BEST FRUGAL FARE: WHITE-CHOCOLATE GINGERBREAD COOKIES …
From foodnetwork.ca
SOFT GINGERBREAD COOKIES - THE COUNTRY COOK
From thecountrycook.net
CHOCOLATE DIPPED GINGERBREAD COOKIES - EASY BUDGET RECIPES
From easybudgetrecipes.com
WHITE CHOCOLATE-DIPPED GINGERBREAD COOKIES - DELIGHT GLUTEN-FREE
From delightglutenfree.com
WHITE CHOCOLATE DIPPED CHEWY GINGERBREAD COOKIES - JAM HANDS
From jamhands.net
WHITE CHOCOLATE DIPPED GINGERBREAD COOKIES - HEIRLOOM RECIPES
From aimeebroussard.com
WHITE CHOCOLATE DIPPED GINGER COOKIES - MARSHA'S BAKING …
From marshasbakingaddiction.com
WHITE CHOCOLATE DIPPED GINGER COOKIES - SIMPLY DELICIOUS
From simply-delicious-food.com
WHITE CHOCOLATE DIPPED GINGERBREAD COOKIES - THERESCIPES.INFO
From therecipes.info
WHITE CHOCOLATE DIPPED GINGERBREAD COOKIES| JAYLYNN LITTLE
From jaylynnlittle.com
WHITE CHOCOLATE GINGERBREAD STAR COOKIES - COOKING CLASSY
From cookingclassy.com
WHITE CHOCOLATE DIPPED GINGER COOKIES - LIKE MOTHER, LIKE …
From lmld.org
WHITE CHOCOLATE DIPPED OATMEAL GINGERBREAD COOKIES
From thefitpeach.com
WHITE CHOCOLATE DIPPED GINGER COOKIES - BAKING WITH BLONDIE
From bakingwithblondie.com
WHITE CHOCOLATE DIPPED CHEWY GINGERBREAD COOKIES
From completerecipes.com
WHITE CHOCOLATE DIPPED GINGER COOKIES - CREATIONS BY KARA
From creationsbykara.com
CHOCOLATE DIPPED GINGERBREAD COOKIES RECIPE {FOR HOUSES AND …
From tastesoflizzyt.com
WHITE CHOCOLATE PEPPERMINT GINGERBREAD COOKIES - AHEAD
From aheadofthyme.com
WHITE CHOCOLATE DIPPED CHEWY GINGER COOKIES - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
WHITE CHOCOLATE DIPPED GINGER COOKIES RECIPE - RECIPES.NET
From recipes.net
CHOCOLATE DIPPED GINGERBREAD COOKIES - CREATE THE MOST …
From recipeshappy.com
CHOCOLATE DIPPED GINGERBREAD COOKIES - LIV FOR CAKE
From livforcake.com
WHITE CHOCOLATE DIPPED GINGERBREAD COOKIES ARE A FANTASTIC …
From makeitgrateful.com
WHITE CHOCOLATE DIPPED GINGERBREAD COOKIES | RECIPE | HOW …
From pinterest.ca
WHITE CHOCOLATE DIPPED GINGERBREAD COOKIES - CREATE THE MOST …
From recipeshappy.com
GLUTEN-FREE WHITE CHOCOLATE DIPPED GINGERBREAD COOKIES {DAIRY …
From mamaknowsglutenfree.com
WHITE CHOCOLATE TOPPED GINGERBREAD COOKIES…
From sweetrecipeas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love