Yoyos A Tunisian Sweet Treat For Zwt 9 Recipes

YOYOS (A TUNISIAN SWEET TREAT FOR ZWT-9)

YoYos (A Tunisian Sweet Treat for ZWT-9) image

I have always felt that doughnuts were something you bought at a bakery because they were just too labor-intensive to do otherwise. This recipe for Tunisian YoYos may well have changed my mind & I will be interested to know if other chefs feel as I do. The recipe was a little vague about times, saying "60 min plus rest time of 1 hr". So my division of times is a bit of guesswork based on recipe directions & does not include the 1 hr rest time. Enjoy!

Provided by twissis

Categories Breakfast

Time 1h

Yield 24 1 doughnut per serving, 24 serving(s)

Number Of Ingredients 12

Ingredients

3 eggs
2 ounces vegetable oil
2 ounces orange juice
2 tablespoons freshly grated coconut (May use desiccated coconut)
1/4 cup sugar
9 ounces all-purpose flour
1 1/2 teaspoons baking soda
vegetable oil (for deep frying)
1 cup sugar
2 cups water
2 tablespoons lemon juice
1 cup honey

Steps:

Place eggs, oil, orange juice, 1 tbsp of coconut & sugar in a blender or food proc & process until smooth.
Transfer the mixture to a lrg mixing bowl. Then sift in flour & baking soda. Knead to a soft dough (adding a sml amt of water if needed). Cover bowl & set aside to rest for 1 hour.
Just before you are ready to cook the doughnuts, make the syrup by placing the sugar, water & lemon juice in a saucepan. Bring to a boil (while stirring) & cook until the sugar is dissolved.
Reduce heat. Stir in the honey plus the remaining 1 tbsp of the coconut & simmer for 10 minutes. Keep warm.
Heat a deep fat fryer to 350F (180C).
Form the dough into balls about the size of a lrg walnut. Then flatten them slightly & punch a hole thru the center using your finger (which has been dipped in flour).
Deep fry a few doughnuts at a time for about 4 min until golden brown on all sides. Drain on paper towels.
Dip ea doughnut into the warm lemon-honey syrup & serve immediately.

Nutrition Facts : Calories 158.1, Fat 3.5, SaturatedFat 0.9, Cholesterol 23.2, Sodium 89.3, Carbohydrate 30.8, Fiber 0.4, Sugar 22.3, Protein 2

THAI ICED TEA (ZWT-9)

Thai Iced Tea (ZWT-9) image

There are several recipes in the data base for Thai Iced Tea, but none like this one. Nancie McDermott was credited for this recipe found at "Quick & Easy Thai: 70 Everyday Recipes". From her intro: "Sold in 1 lb cellophane-wrapped packets in Asian markets, this finely chopped black tea is spiced w/cinnamon, star anise & vanilla, & then tinged w/a bit of food coloring to create its gorgeous terra-cotta hue. Like Thai coffee, Thai tea is traditionally sweetened well w/sugar as it brews & crowned w/a generous splash of evaporated milk or half-&-half just before serving. You can brew Thai tea in a teapot, drip coffeemaker or French press (making it very strong & adding sugar while the tea is still very hot). Time has been estimated & does not include cool & chill time. Enjoy!

Provided by twissis

Categories Beverages

Time 15m

Yield 4-6 Glasses of Iced Tea, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 1/2 cups water
3/4 cup Thai tea powder
3/4 cup sugar
crushed ice or ice cube, to fill ea glass
1 -1 1/2 cup evaporated milk (3-4 tbsp per glass) or 1 -1 1/2 cup half-and-half cream (3-4 tbsp per glass)

Steps:

In a med saucepan over med-heat, bring the water to a boil. Stir in the Thai tea powder & remove from heat. Stir well to mix in the sugar & then let it cool (stirring occ to dissolve sugar).
When the tea has cooled to room temp, strain it thru a fine-mesh strainer or coffee filter into a pitcher & chill until serving time.
To serve, fill 4-6 tall glasses w/ice & then add about 3/4 cup Thai tea to ea glass. Top off ea glass w/3-4 tbsp evaporated milk. Serve at once, as the evaporated milk cascades over the ice & swirls languidly into the tea.

Nutrition Facts : Calories 229.5, Fat 4.8, SaturatedFat 2.9, Cholesterol 18.3, Sodium 75.2, Carbohydrate 43.8, Sugar 37.4, Protein 4.3

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