MARSHMALLOW WHITE CHOCOLATE FUDGE
For a simple sweet treat that takes no time at all to make, this white chocolate fudge with marshmallow is perfect! Indulge in the rich flavours & decorate to suit any occasion!
Provided by Holly Connors
Categories RECIPES
Time 10m
Number Of Ingredients 6
Steps:
- Line a 20 x 20 cm square slice pan with baking paper and set aside.
- Add chocolate chips, butter, and vanilla to a microwave-safe bowl. Melt the chocolate chips in the microwave in 30-second increments until completely melted and smooth. Do not cook for more than 30 seconds at a time or they will burn.
- Mix in the condensed milk and marshmallow fluff.
- Pour mixture evenly into the pan. Add the M&M candy on top of the fudge and gently press down.
- Cover baking pan with foil and place in refrigerator until the chocolate fudge is firm.
- To serve, place fudge on a chopping board and cut into small individual squares.
Nutrition Facts : Calories 170 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 31 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
WHITE CHOCOLATE FUDGE WITH MARSHMALLOW AND NUTS
Steps:
- Gather the ingredients.
- Butter an 8-inch square baking dish and line with plastic wrap.
- In a medium saucepan, combine the sugar, butter, salt, marshmallow, and evaporated milk.
- Place the saucepan over medium heat and cook, stirring, until the mixture comes to a full boil. Continue boiling over medium heat, stirring constantly, for 5 minutes.
- Remove the pan from heat and add the white chocolate chips; stir to blend.
- Place the pan over low heat and stir constantly until the chips are melted and the mixture is smooth.
- Remove the fudge from the heat and stir in the chopped pecans and flavorings.
- Pour into the prepared pan and let cool to room temperature.
- Cover with plastic wrap and refrigerate for about 1 hour.
- Loosen the sides and invert onto a platter or cutting board. Peel away the plastic wrap and cut fudge into small squares.
- Serve and enjoy!
Nutrition Facts : Calories 93 kcal, Carbohydrate 12 g, Cholesterol 4 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 15 mg, Fat 5 g, ServingSize 64 candies (64 portions), UnsaturatedFat 2 g
WHITE CHOCOLATE MARSHMALLOW FUDGE
This is a favorite at Christmastime and also for our annual Sunday school bake sale.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8-9 dozen.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly. Cook until mixture reaches 234° (soft-ball stage) on a candy thermometer. , Remove from the heat; stir in marshmallow creme, chocolate chips and nuts until marshmallow and chocolate are melted. Spread in a greased 13-in. x 9-in. pan. Cool before cutting.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 15mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
WHITE CHOCOLATE FUDGE
This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
Provided by Vicki
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h25m
Yield 40
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch baking dish. Set aside.
- In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
- In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
- Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 17.4 g, Cholesterol 7.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 24.3 mg, Sugar 16.8 g
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