White Chocolate Liqueur Recipes
WHITE CHOCOLATE MARTINI
Steps:
- Gather your ingredients.
- In a cocktail shaker, pour the vodka, white chocolate liqueur, and cream. Fill with ice.
- Shake well -at least 30 seconds to fully incorporate the cream.
- Strain into a well-chilled cocktail glass .
- Garnish with white chocolate shavings. Serve and enjoy.
Nutrition Facts : Calories 383 kcal, Carbohydrate 25 g, Cholesterol 38 mg, Fiber 0 g, Protein 2 g, SaturatedFat 11 g, Sodium 28 mg, Sugar 25 g, Fat 18 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
WHITE CHOCOLATE ESPRESSO MARTINI
A recipe for a White Chocolate Espresso Martini! White chocolate liqueur is blended with vodka and espresso for a rich and decadent cocktail.
Provided by Tara
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Chill martini glass for at least 10 minutes. If desired, coat the rim with a drizzle of white chocolate ganache.
- In a cocktail shaker, add a few ice cubes and the white chocolate liqueur, vodka, and espresso. Shake well until combined and chilled, then strain into chilled glass.
- Serve immediately garnished with chocolate shavings, strawberries, and fresh mint if desired.
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- Place the white chocolate, cream, milk, sugar, and vanilla in a saucepan. Heat gently while stirring to melt the chocolate. Do not let it boil.
- As soon as the chocolate is completely melted, remove the white chocolate mix from the heat. Let it completely cool down to room temperature.
- Mix with the vodka and place it in a sealable container. Let the liqueur sit for 12 - 24 hours (preferably in the refrigerator) before using. Place the liqueur in a bottle OR (optional) strain the liqueur through a double cheesecloth or a nut milk bag into a bottle.
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