White Chocolate Peppermint Pretzels Recipes

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WHITE CHOCOLATE PEPPERMINT PRETZELS RECIPE



White Chocolate Peppermint Pretzels Recipe image

These White Chocolate Peppermint Pretzels are so easy to make and full of holiday flavor.

Provided by Kristen Hills

Categories     Dessert

Time 17m

Number Of Ingredients 3

12 ounces white chocolate
½ cup finely crushed peppermint candy
8 ounces small salted pretzels

Steps:

  • In a microwave safe bowl, melt white chocolate at power for 45 seconds; stir.
  • Return to microwave at 30 second intervals until the chocolate is fully melted and smooth.
  • Stir in 1/4 cup crushed peppermint into melted chocolate.
  • Using a your finger, dip pretzels in white chocolate and peppermint mixture. (I didn't cover the area where my finger was to make it go a lot faster)
  • Tap the pretzel on the side of bowl to remove excess chocolate.
  • Place pretzels on wax paper and sprinkle with a little more crushed peppermint candy.

Nutrition Facts : Calories 380 kcal, Carbohydrate 58 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 9 mg, Sodium 397 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

WHITE CHOCOLATE COVERED PRETZELS



White Chocolate Covered Pretzels image

Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!

Provided by Patty Vadinsky

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 55m

Yield 16

Number Of Ingredients 3

6 (1 ounce) squares white chocolate
1 (15 ounce) package mini twist pretzels
¼ cup red and green candy sprinkles

Steps:

  • Melt white chocolate in the top of a double boiler, stirring constantly.
  • Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  • Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Nutrition Facts : Calories 77.5 calories, Carbohydrate 8.9 g, Cholesterol 2.2 mg, Fat 4.3 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 27.6 mg, Sugar 5.9 g

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