WHITE CHOCOLATE MINT PIE
Two classic holiday flavors-chocolate and peppermint-combine in this creamy, rich pie. For added sweetness, drizzle each piece with chocolate syrup.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, heat fudge topping on high for 12-17 seconds or until spreadable. Spread over the bottom of crust; set aside., In a small bowl, beat cream cheese and peppermint extract until smooth. Gradually beat in 1/2 cup milk until smooth. Slowly add the remaining milk. Sprinkle with pudding mix; beat on low speed for 2-3 minutes or until slightly thickened. Pour into the crust. Chill for at least 25 minutes. Sprinkle with peppermints.
Nutrition Facts : Calories 374 calories, Fat 18g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 422mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
WHITE CHOCOLATE PEPPERMINT PIE
This recipe for White Chocolate Peppermint Pie starts with an Oreo cookie crust and is filled with a creamy, peppermint cheesecake filling!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 2h23m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Spray a 9-inch pie plate with nonstick spray, and set aside.
- Place Oreo cookies into a food processor, and pulse until fine crumbs form then drizzle in the melted butter and pulse until combined. Press the mixture into the prepared pie plate.
- Bake for 8 to 10 minutes, and allow to cool completely before filling.
- In a large mixing bowl, use an electric mixer to beat the cream cheese until smooth and creamy. Add the melted chocolate chips and peppermint extract, and mix until combined.
- Finally, stir in the whipped topping (Cool Whip). Pour mixture into cooled Oreo pie crust.
- Refrigerate for at least 2 hours to allow the pie to set.
- In a large mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla or peppermint extract.
- Use an electric mixer with a whisk attachment to beat on low speed until combined then increase speed to medium. Continue whipping until stiff peaks form.
- Use a spatula to spread the whipped cream on top of the finished peppermint pie or use a piping bag to decorate the edges. Sprinkle with crushed peppermint candy and white chocolate shavings if using.
- Serve cold and store any leftovers in the refrigerator for up to 5 days. Pie can also be frozen.
Nutrition Facts : Calories 528 kcal, Carbohydrate 51 g, Protein 5 g, Fat 35 g, SaturatedFat 19 g, Cholesterol 63 mg, Sodium 216 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving
WHITE CHOCOLATE PIE
For Valentine's Day, tint whipped topping pink to cover Sue Brown's creamy dessert. Follow the Hanover, Indiana cook's lead and sprinkle the pie with a crushed Heath candy bar, or garnish each slice with an Oreo cookie for a fast finishing touch.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, confectioners' sugar and 1/4 cup whipped topping until smooth. Spread over crust. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes (mixture will be thick). Pour over cream cheese layer. Refrigerate for 2 hours or until firm., Tint remaining whipped topping pink with red food coloring. Spread over pie just before serving. Refrigerate leftovers.
Nutrition Facts : Calories 391 calories, Fat 21g fat (13g saturated fat), Cholesterol 37mg cholesterol, Sodium 373mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
WHITE CHOCOLATE PEPPERMINT PUDDING PIE
The white chocolate pudding mix and peppermint marshmallows make this pie taste good, but it's the chocolate shapes topping the pie that make it look good.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. Spoon 1-1/2 cups into crust; top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallows.
- Refrigerate 3 hours. Meanwhile, pour chocolate into resealable plastic bag. Snip off small corner from bottom of bag; use to squeeze chocolate into 10 desired shapes on waxed paper-covered baking sheet. Refrigerate until firm.
- Top pie with remaining COOL WHIP, crushed candy and chocolate shapes just before serving.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PEPPERMINT-CHOCOLATE PUDDING PIE
Get a taste of the sweet life with this Peppermint-Chocolate Pudding Pie. This easy, creamy Peppermint-Chocolate Pudding Pie is sure to be a success!
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups into crust. Top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over pie.
- Refrigerate 3 hours. Meanwhile, pour chocolate into resealable plastic bag. Snip off small corner from bottom of bag; use to squeeze chocolate into 10 desired shapes on waxed paper-covered baking sheet. Refrigerate until firm.
- Top pie with remaining COOL WHIP, crushed candy and chocolate shapes just before serving.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 440 mg, Carbohydrate 50 g, Fiber 1 g, Sugar 33 g, Protein 3 g
PEPPERMINT AND WHITE CHOCOLATE CREAM PIE
Rich white chocolate filling billows over this pie's dark chocolate crust with a double-dose of mint flavor -- and it all takes just 20 minutes to put together. There is an 8-24 hr chill time.
Provided by Annacia
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Generously grease a 9-inch pie plate; set aside.
- For crust: In a medium bowl, combine crushed chocolate cookies and melted butter.
- Press mixture onto the bottom and up the side of the prepared pie plate. Cover and chill for at least 15 minutes.
- Meanwhile, prepare pudding mix according to package directions for traditional pudding pie, using the 1 1/2 cups milk.
- Spread filling in the chilled crust.
- Cover and chill for 8 to 24 hours.
- Before serving, in a small bowl, combine whipping cream, powdered sugar, and peppermint extract.
- Beat with an electric mixer on medium speed until stiff peaks form (tips stand straight).
- Spread whipped cream over top of pie.
- Sprinkle with crushed peppermint candies.
- Makes 8 servings.
Nutrition Facts : Calories 292, Fat 21.8, SaturatedFat 12.5, Cholesterol 62.9, Sodium 210, Carbohydrate 21.9, Fiber 0.8, Sugar 8.9, Protein 3.7
WHITE CHOCOLATE PUDDING PIE
I wanted to make my husband's favorite (banana cream pie) but the only thing in the house was Sugar Free White Chocolate Pudding mix. So, I gave it a whirl. My family was impressed. hope you like it too!
Provided by Neneldae
Categories Pie
Time 1h12m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- prepare pie crust.
- mix pudding, half and half, and milk with an electric mixer on high for about 5 mins (until stiff peaks form).
- pour over pie crust.
- refrigerate for 1 hour.
Nutrition Facts : Calories 245.8, Fat 15.5, SaturatedFat 6.6, Cholesterol 26.7, Sodium 210.3, Carbohydrate 23.5, Fiber 0.5, Sugar 11.6, Protein 4
CHOCOLATE PEPPERMINT WHOOPIE PIES RECIPE BY TASTY
In the spirit of the holidays, we put a peppermint twist on a childhood favorite. Two mint chocolate cookie cakes are sandwiched together with a classic marshmallow creme filling. Roll the sides in crushed peppermint candies for extra crunch and seasonal fun. Don't forget to refrigerate the filling before piping onto the cakes for less mess and easy eating.
Provided by Betsy Carter
Categories Bakery Goods
Time 30m
Yield 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Make the cakes: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and espresso powder, if using.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar with an electric hand mixer on medium-high speed until light and fluffy, 1-2 minutes. Add the egg and peppermint extract and beat until smooth and lightened in color, about 1 minute.
- Add about a third of the dry ingredients and mix on medium-low speed until combined, then add half of the milk and mix until incorporated. Continue alternating additions of the dry ingredients and milk, scraping down the sides and bottom of the bowl as needed.
- Use a 1½-ounce ice cream scoop to portion out the batter onto the prepared baking sheets, spacing at least 2 inches apart.
- Bake the cakes for 12-14 minutes, until firm to the touch and a toothpick inserted into the center of a cake comes out clean. Remove from the oven and let cool completely.
- Make the marshmallow filling: Add the butter and marshmallow creme to a large bowl and beat with an electric hand mixer on medium-high speed until fully combined, 2-3 minutes. Sift in the powdered sugar and salt, then beat for another 2-3 minutes, until combined. The mixture should be stiff; if not, add a few more tablespoons of powdered sugar. Transfer the filling to a piping bag or zip-top bag. Place the piping bag in the refrigerator for at least 15 minutes before assembling the whoopie pies.
- When ready to assemble, cut a 1-inch (2.5 cm)-wide opening from the corner of the piping bag.
- Pipe a thick spiral of the filling (¼-⅓ cup) onto the flat sides of half of the cakes, leaving a ¼-inch (½ cm) border around the edge. Place the remaining cakes on top of the filling, domed sides up, and press down lightly to adhere.
- Add the crushed peppermint candies to a bowl. Roll the sides of each whoopie pie into the peppermint candies to coat. (For a more polished look, use a spoon to tilt the crushed peppermints onto the exposed filling).
- Refrigerate the whoopie pies until ready to serve, then remove from the refrigerator at least 10 minutes prior to serving.
- Enjoy!
More about "white chocolate peppermint pudding pie recipes"
WHITE CHOCOLATE AND PEPPERMINT PIE - IT'S A MOTHER THING
From amotherthing.com
WHITE CHOCOLATE PEPPERMINT PUDDING RECIPE - MINT …
From yummytummyaarthi.com
WHITE CHOCOLATE SILK PIE RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
BEST CHOCOLATE PEPPERMINT PIE RECIPE-HOW TO MAKE …
From delish.com
WHITE CHOCOLATE PEPPERMINT PIE | DESSERT RECIPES | DESSERTS
From foodwinesunshine.com
PEPPERMINT AND WHITE CHOCOLATE CREAM PIE - BETTER …
From bhg.com
WHITE CHOCOLATE PEPPERMINT FLUFF SALAD - WILL COOK …
From willcookforsmiles.com
WHITE CHOCOLATE–PEPPERMINT PIE RECIPE - COUNTRY LIVING
From countryliving.com
Cuisine AmericanCategory Winter, DessertServings 8-12Total Time 5 hrs
WHITE CHOCOLATE PUDDING PIE RECIPES - FOOD NEWS
From foodnewsnews.com
PEPPERMINT AND WHITE CHOCOLATE CREAM PIE | RECIPE - PINTEREST
From pinterest.com
CHOCOLATE PUDDING PEPPERMINT PIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PEPPERMINT AND WHITE CHOCOLATE CREAM PIE - MIDWEST LIVING
From midwestliving.com
EASY PEPPERMINT CHOCOLATE CREAM PIE - DOMESTICALLY SPEAKING
From domestically-speaking.com
WHITE CHOCOLATE PEPPERMINT MOUSSE - AN EDIBLE MOSAIC™
From anediblemosaic.com
PEPPERMINT HOT CHOCOLATE SLAB PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE PEPPERMINT PUDDING PIE - COOKING WITH CONFETTI
From cookingwithconfetti.com
EASY CHOCOLATE PEPPERMINT PIE | RECIPES - HERSHEYLAND
From hersheyland.com
NO BAKE CHOCOLATE PEPPERMINT PIE - GET ON MY PLATE
From getonmyplate.com
PEPPERMINT WHITE CHOCOLATE MOUSSE PIE - ISLAND BAKES
From island-bakes.com
CHOCOLATE SHORTBREAD WHITE PEPPERMINT PIE RECIPE 不 31 DAYS OF …
From elliealexander.co
CHOCOLATE PEPPERMINT CREAM PIE - NORTHERN GINGER
From northernginger.com
WHITE CHOCOLATE PEPPERMINT OREO PIE - BEAUTIFULLY BROKEN JOURNEY
From beautifullybrokenjourney.com
WHITE CHOCOLATE PEANUT BUTTER PUDDING PIE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
PEEPS ® CHOCOLATE PEPPERMINT PUDDING PIE RECIPE
From peepsbrand.com
PEPPERMINT PUDDING PIE | CUTEFETTI
From cutefetti.com
NO-BAKE PEPPERMINT PIE RECIPE - MASHED
From mashed.com
BEST WHITE CHOCOLATE PEPPERMINT PATTIES RECIPE - COUNTRY LIVING
From countryliving.com
PEPPERMINT CREAM PIE - I AM BAKER
From iambaker.net
PEPPERMINT PIE WITH WHITE CHOCOLATE - TODAY.COM
From today.com
WHITE CHOCOLATE PEPPERMINT PIE RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
OREO WHITE CHOCOLATE PUDDING PEPPERMINT COOKIES
From twopeasandtheirpod.com
WHITE CHOCOLATE-PEPPERMINT MOUSSE RECIPE | MYRECIPES
From myrecipes.com
WHITE CHOCOLATE PEPPERMINT CHEESECAKE - I WASH YOU DRY
From iwashyoudry.com
WHITE CHOCOLATE AND PEPPERMINT PIE | RECIPELION.COM
From recipelion.com
PEPPERMINT AND WHITE CHOCOLATE CREAM PIE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love