White Chocolate Rice Pudding Cherries And Almonds Recipes

WHITE CHOCOLATE RICE PUDDING WITH CHERRIES JUBILEE AND SLICED ALMONDS

Steps:

• Combine first 5 ingredients in a heavy, large saucepan. Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about 1 hour.
• Reduce heat to low. Whisk egg yolks and cream together in a small bowl. Gradually whisk 1/2 cup rice mixture into egg mixture; return mixture to the saucepan and cook for 2 minutes, stirring constantly; do not let boil. Remove from the heat. Add white chocolate and stir until melted. Stir in the orange zest and cinnamon. Transfer pudding to a large bowl, cover, and chill until cold. Serve in bowls or large goblets with Warm Cherry Sauce, whipped cream, and toasted almonds on top, or layer in parfait glasses.
• Bring preserves and cinnamon to a simmer in a medium saucepan over low heat. Remove from the heat, add the kirsch, and carefully ignite with a long match or just warm through.

CROCK POT RICE PUDDING WITH CHERRIES AND ALMONDS

Steps:

• In prepared slow cooker greased stoneware, mix together sugar, rice, cherries, almonds, lemon zest and salt.
• Whisk together milk, eggs and almond extract, and stir into rice mixture.
• Cover and cook on high for 4 hours, until rice is tender and pudding is set.
• Serve warm, garnished with toasted almonds and whipped cream, if desired. Serves 6.
• TIPS:.
• Long-grain white rice can be successfully used in this recipe, but the pudding will not be as creamy as one made with arborio rice.
• Use 1 cup fresh, pitted cherries in place of the dried cherries, if desired. Or substitute an equal quantity of dried cranberries, instead.
• For a rich pudding, use half milk and half cream.
• Delicious & Dependable Slow Cooker Recipes.

SLOW COOKER RICE PUDDING W/ CHERRIES & ALMONDS

Steps:

• 1. In a lightly greased slow cooker insert, mix together sugar, rice, cherries, almonds, lemon zest and salt.
• 2. Whisk together milk, eggs and almond extract. Stir into rice mixture.
• 3. Cover and cook on HIGH for 4 hours, until rice is tender and pudding is set.
• 4. Serve warm, garnished with toasted almonds and heavy cream, if desired.