White Chocolate Skor Fudge Recipes

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HOLIDAY WHITE CHOCOLATE FUDGE



Holiday White Chocolate Fudge image

When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional chocolate. -Gioviana Buser, Riverside, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3 pounds (117 pieces)

Number Of Ingredients 6

1-1/2 teaspoons plus 3/4 cup butter, softened, divided
3 cups sugar
1 can (5 ounces) evaporated milk (about 2/3 cup)
1 package (12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract

Steps:

  • Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

FRIESEN'S SKOR FUDGE



Friesen's Skor Fudge image

Make and share this Friesen's Skor Fudge recipe from Food.com.

Provided by kbmorran

Categories     Candy

Time 15m

Yield 36 squares, 36 serving(s)

Number Of Ingredients 8

4 cups miniature marshmallows
1 1/2 cups granulated sugar
2/3 cup evaporated milk
1/4 cup hard butter
1/4 teaspoon salt
10 1/2 ounces milk chocolate chips
1 teaspoon vanilla
200 g skor toffee pieces

Steps:

  • Combine marshmallows, sugar, milk, butter and salt in saucepan.
  • Bring to a boil stirring often.
  • Boil uncovered for 5 minutes stirring continually.
  • Remove from heat and add chocolate chips and vanilla.
  • Stir until smooth.
  • Add toffee bits and stir.
  • Pour into foil lined and greased 8 x 8 inch pan.
  • Chill until firm.
  • Cut into small squares.

Nutrition Facts : Calories 105, Fat 3.8, SaturatedFat 2.3, Cholesterol 8, Sodium 53.4, Carbohydrate 17.6, Fiber 0.1, Sugar 15.6, Protein 0.7

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