Randys Special Lemonade Recipes

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SPECIAL LEMONADE



Special Lemonade image

"This refreshing beverage is a little different from your run-of-the-mill lemonade," writes Erin Schneider, St. Peters, Missouri. "The recipe comes from a charming tearoom in a historic home that my mother and I enjoy visiting."

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 6

2 medium lemons
1-1/2 cups sugar
2 cups milk
3 cups chilled club soda
2 to 3 drops yellow food coloring, optional
Additional sugar, optional

Steps:

  • Remove ends from lemons and discard. Remove lemon peel with a knife; set aside. Quarter lemons; squeeze juice into a bowl. Remove and discard white membrane. , Place the peel and pulp in a blender; cover and process until coarsely chopped. Add peel mixture and sugar to lemon juice; mix well. Let stand for 30 minutes. , Stir in milk. Strain lemon mixture; add club soda and food coloring if desired. Serve immediately in sugar-rimmed glasses if desired.

Nutrition Facts : Calories 186 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 49mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 2g protein.

RANDY'S SPECIAL LEMONADE



RANDY'S SPECIAL LEMONADE image

Categories     Citrus     Drink

Number Of Ingredients 3

1 1/2 oz. Absolut Citron
1/4 - 1/2 oz. Disaronno Amaretto
Lemonade (frozen concentrate)

Steps:

  • Prepare the lemonade per the can instructions. Fill a collins glass with ice. Add vodka. Add lemonade. Top with a splash of Amaretto. (optional) Garnish with a skewered cherry and a lime or lemon slice.

STATE FAIR LEMONADE



State Fair Lemonade image

I'm very excited to be showing you how to make real, authentic, vintage lemonade--the kind you might enjoy on a hot summer day at one of those stands at the state fair. Most of us make lemonade just out of lemon juice, but as you may know, the oils in the lemon peel contain a tremendous amount of flavor, and once you drink this, you won't want to go back to drinking it how you used to.

Provided by Chef John

Categories     Drinks Recipes     Lemonade Recipes

Time 4h45m

Yield 6

Number Of Ingredients 3

6 lemons
1 ¼ cups white sugar
5 cups cold water

Steps:

  • Wash lemons and peel off all the zest using a vegetable peeler. Set peeled lemons aside. Add the lemon zest to a bowl and cover with sugar. Toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight.
  • Bring water to a boil in a pot over high heat; turn off heat and pour in the lemon-sugar mixture. Stir and let sit until the sugar is completely dissolved, about 5 minutes.
  • Pour through a mesh strainer back into the same bowl and discard the zest. Let cool to room temperature, 20 to 30 minutes.
  • Cut the lemons in half and squeeze into the bowl. Pour lemonade into a serving pitcher. Wrap in plastic wrap and chill thoroughly before serving over ice, at least 2 hours.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 53.2 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 9.2 mg, Sugar 41.6 g

RANDY'S EASY REMOULADE SAUCE



Randy's Easy Remoulade Sauce image

Make and share this Randy's Easy Remoulade Sauce recipe from Food.com.

Provided by RandyB1961

Categories     Sauces

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise
1 tablespoon louisiana hot sauce
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1 tablespoon sweet pickle relish
1 dash cayenne

Steps:

  • Mix all ingredients together.
  • Chill for one hour.
  • Serve with fried shrimp or crawfish or with crab cakes.

SPECIAL LEMONADE



Special Lemonade image

'This refreshing beverage is a little different from your run-of-the-mill lemonade,' writes Erin Schneider, St. Peters, Missouri. 'The recipe comes from a charming tearoom in a historic home that my mother and I enjoy visiting.'

Provided by Allrecipes Member

Time 15m

Yield 8

Number Of Ingredients 6

2 fruit, without seeds medium lemons
1 ½ cups sugar
2 cups milk
3 cups club soda, chilled
2 drops yellow food coloring
1 pinch Additional sugar

Steps:

  • Remove ends from lemons and discard. Remove lemon peel with a knife; set aside. Quarter lemons; squeeze juice into a bowl. Remove and discard white membrane. Place the peel and pulp in a blender or food processor; cover and process until coarsely chopped. Add peel mixture and sugar to lemon juice; mix well. Let stand for 30 minutes.n
  • Stir in milk. Strain lemon mixture; add club soda and food coloring if desired. Serve immediately in sugar-rimmed glasses if desired.n

Nutrition Facts : Calories 181.5 calories, Carbohydrate 43.4 g, Cholesterol 4.9 mg, Fat 1.3 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 28.7 mg, Sugar 40.4 g

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