White Chocolate Trash Cookies Recipes

WHITE CHOCOLATE TRASH

Steps:

• Combine cereal, pretzels, peanuts and M&M's in a very large bowl (I usually divide everything evenly between two bowls so I don't make a mess stirring). Line two baking sheets with wax or parchment paper; set aside. Combine white chocolate chips and vegetable oil in a microwave-safe bowl then heat and stir at 30-second intervals until chocolate is melted. Pour melted chocolate over dry ingredients then gently fold until well combined. Spoon mixture onto baking sheets, spread to cover pans then add sprinkles on top. Cool in the refrigerator until set. Break cooled mixture into chunks then store in an air-tight container at room temperature. Notes:I've tried this several ways and I really, truly believe to make THE BEST batch you should use these exact ingredients: Corn Chex (not Rice or Wheat Chex or Crispix), dry roasted fully salted peanuts (not party or cocktail peanuts or low or no salt), white chocolate chips (not white almond bark). At some point they stopped calling them "white chocolate chips" and now, I see, they're all called "premium white morsels" or "white baking chips". Just look for the white morsels next to the chocolate chips!

WHITE TRASH

Steps:

• In a double boiler, melt white chocolate and shortening.
• Stir chocolate mixture until blended and smooth.
• In the meantime, combine all the cereal and nuts in a very large bowl.
• Pour melted white chocolate over the cereal and nuts, gently stirring to coat all pieces.
• Scoop mixture out onto large cookie sheets or jelly roll pans to set.
• After the white chocolate has hardened, break into pieces and store in a large airtight container or Ziploc-type bags.
• Enjoy!

GREG'S WHITE TRASH CANDY

Steps:

• Place all of the ingredients (except for the white chocolate) in a large bowl and mix together.
• Melt the white chocolate in a microwave, watching carefully that it doesn't burn (or if you prefer, you can use a double boiler).
• Add the melted chocolate to the dry ingredients and mix together well.
• Drop by spoonfuls onto wax paper lined cookie sheets and place in the refrigerator to set.

THE ULTIMATE CHOCOLATE CHIP COOKIE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

ALTON BROWN'S WHITE TRASH

Steps:

• Dump the cereals, M&Ms, nuts & pretzels in a large bowl.
• Melt the white chocolate in the microwave or in a double boiler. Melt very slowly, stirring occasionally, being careful not to burn the chocolate.
• Dump melted chocolate over the rest of the ingredients and fold over and over until you have well-coated hunks and chunks.
• Spread the whole mess out on parchment paper and set in a cool place until it sets up, then break it into pieces.
• Store in zip-top bags or air-tight containers.