White Christmas Slice Recipes

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WHITE CHRISTMAS



White Christmas image

An easy no bake White Christmas slice.

Provided by Jessica Holmes

Categories     Slice

Time 2h20m

Number Of Ingredients 6

100 grams (2 and 1/2 cups) of Rice Bubbles or Rice Krispies
50 grams (1/2 cup) desiccated coconut
75 grams (1/2 cup) pistachios
55 grams (1/2 cup) dried cranberries
80 grams (1/2 cup) sultanas or raisins
500 grams (3 and 1/3 cup) good quality white chocolate, broken into pieces

Steps:

  • Line an 8-inch square pan with baking or parchment paper. In a large mixing bowl, add rice cereal, coconut, pistachios, cranberries and sultanas. Give it a quick mix together.
  • Add chocolate to a heatproof bowl and place in the microwave. Heat, stirring every 30 seconds, until melted and smooth.
  • Pour chocolate over dry ingredients and stir quickly until all the ingredients are fully coated. Transfer mixture to your baking pan and press down using the back of a spoon to form one even layer.
  • Place slice in the fridge for at least 2 hours or until the chocolate has set and the slice is firm. Cut into small squares to serve.

Nutrition Facts : ServingSize 1 slice, Calories 169 calories, Sugar 16.1 g, Sodium 40.3 mg, Fat 9.2 g, SaturatedFat 5.2 g, TransFat 0 g, Carbohydrate 20.9 g, Fiber 0.9 g, Protein 2.3 g, Cholesterol 4.2 mg

WHITE CHRISTMAS RECIPE



White Christmas Recipe image

White Christmas recipe is an Australian favorite, easy to make, loved by kids and grown ups. Perfect for the holidays! Made with Crisco/Copha or coconut oil, dried cranberries, candied cherries, Rice Krispies and white chocolate.

Provided by PetersFoodAdventures

Categories     Dessert

Number Of Ingredients 6

3 cups White Chocolate (chopped)
5½ oz /150g Crisco, Organic Coconut Oil, or Copha
2 cups Rice Krispies cereal
½ cup Candied Cherries (halved)
1 cup Desiccated Coconut
1 cup Craisins (dried cranberries)

Steps:

  • Grease a rectangular slice pan, line with baking paper, allowing paper to overhang the sides.
  • In a large heatproof bowl over a pan of simmering water, melt the Organic Coconut Oil. Add the chopped chocolate and continue to heat until melted and blended together. Remove from heat and set aside.
  • Mix together the Rice Krispies cereal, desiccated coconut, Craisins, and Candied Cherries. Stir in the hot Organic Coconut/Chocolate mixture and mix together until combined.
  • Spoon in the mixture into the rectangular slice pan and press firmly in place. Refrigerate for a few hours until set before serving. Slice and enjoy.

AN AUSTRALIAN WHITE CHRISTMAS



An Australian White Christmas image

We may not get snow for Christmas, but we make a beautiful sweet slice called "White Christmas". Great for gift baskets - definitely an Australian icon. This recipe is from a clipping I have kept as a young bride circa 1989.

Provided by Catherine Robson

Categories     Candy

Time 45m

Yield 20 serving(s)

Number Of Ingredients 7

1 1/2 cups rice bubbles
1 cup full cream powdered milk
1 cup desiccated coconut
2/3 cup glace cherries (red & green mixture)
1/4 cup sultana
1 cup icing sugar
250 g Copha

Steps:

  • Line a slice tin with silicone paper.
  • In a large bowl combine the powdered milk, rice bubbles, cherries, sultanas, icing sugar & coconut.
  • Make a well in the dry ingredients.
  • Melt copha over a low heat, cool slightly & then mix into the dry ingredients until well combined.
  • Spoon into the lined tin.
  • Cut another piece of silicon paper the length of the tin & place on top of the White Christmas mixture. Smooth the surface by pressing your hands over the silicone paper.
  • Refrigerate for at least 1/2 hour to set. Cut into 1 inch squares or triangles.
  • Store in the refrigerator.
  • Merry Christmas.

Nutrition Facts : Calories 197, Fat 15.4, SaturatedFat 13.6, Cholesterol 6.2, Sodium 52.3, Carbohydrate 13.5, Fiber 0.2, Sugar 11.3, Protein 2

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