White Hot Chocolate With Candy Canes Adult Or Kid Version Recipes

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CANDY CANE WHITE HOT CHOCOLATE



Candy Cane White Hot Chocolate image

Throughout the year, one can tell what season it is just by reading the board outside your favorite coffee shop. During this time of year, the words Peppermint, Caramel, Gingerbread, and Eggnog can usually be found on the coffeehouse menu. But, indulging in these seasonal drinks can really add up, especially at a time of year when money really needs to be stretched as far as possible. Save yourself some green this year by making this beautiful gourmet-style Candy Cane White Hot Chocolate at home in a matter of minutes. Super simple and delicious, perfect for a moment to yourself during all of the hustle and bustle of the season. Merry Christmas from The Baking Beauties!

Provided by Angela @ Mommy Moment

Categories     Beverage

Number Of Ingredients 5

1 cup milk
2 teaspoons finely crushed candy cane, plus additional for sprinkling on top
1/4 cup white chocolate chips
1 drop red food coloring (optional)
sweetened whipped cream

Steps:

  • In a small saucepan over low-medium heat, heat the milk and crushed candy cane until nearly simmering, stirring often. This will ensure that the candy cane dissolves in the milk.
  • Add the white chocolate chips and stir until melted and the milk is steaming. Stir in the food coloring for a beautiful pink color (optional).
  • Pour into your favorite holiday mug, top with fresh whipped cream, and sprinkle with
  • remaining crushed candy canes. Enjoy!

WHITE HOT CHOCOLATE (USING MILK)



White Hot Chocolate (using milk) image

One large & cozy hot chocolate serving. Very quick and easy. A good way to use up white chocolate after Easter.

Provided by Kat2355

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/4 cups 1% low-fat milk
1/3 cup white chocolate
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon real vanilla extract

Steps:

  • Put about half of milk in a small pot.
  • Add other ingredients and stir often.
  • Bring almost to a boil.
  • Chocolate should be melted.
  • Add remaining milk to pan, and stir for about 30 seconds.
  • Remove from heat.
  • Serve with a dusting of cinnamon and a dusting of fine dark chocolate shavings.

CANDY CANE HOT WHITE CHOCOLATE



Candy Cane Hot White Chocolate image

Categories     Milk/Cream     Hot Drink     Non-Alcoholic     Chocolate     Mint     Winter     Christmas Eve     Bon Appétit     Drink

Yield Serves 12.

Number Of Ingredients 7

12 cups milk
9 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
1 cup crushed red-and-white-striped candy canes or hard peppermint candies
1/4 teaspoon salt
1 1/2 cups peppermint schnapps (optional)
Whipped cream
Additional crushed red-and-white-striped candy canes or hard peppermint candies

Steps:

  • Bring milk to simmer in heavy large saucepan. Reduce heat to medium-low. Add white chocolate, 1 cup candy and salt; whisk until smooth. Add schnapps, if desired. Ladle hot chocolate into mugs, dividing equally. Top with whipped cream and additional candy.

WHITE HOT CHOCOLATE WITH CANDY CANES (ADULT OR KID VERSION)



White Hot Chocolate With Candy Canes (Adult or Kid Version) image

From "cooking on a shoestring" chef gale grand created this. She is from Tru in Chicago. YUMMY. Leave the brandy out for kids

Provided by MarraMamba

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

4 ounces white chocolate, chopped
1/2 teaspoon pure vanilla extract
1 3/4 cups milk
1/4 cup heavy cream
2 tablespoons brandy (optional)
candy cane

Steps:

  • Combine the chopped chocolate and vanilla extract in a medium bowl.
  • Combine the milk and cream and heat over medium heat until simmering. Immediately pour the hot cream over the chopped chocolate and whisk to melt.
  • Add the brandy and pour into glass or ceramic mugs. Hang the candy cane over the edge of the mug and serve.

Nutrition Facts : Calories 547.7, Fat 37, SaturatedFat 22.7, Cholesterol 82.5, Sodium 167, Carbohydrate 44.5, Fiber 0.1, Sugar 33.6, Protein 10.9

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