White Hot Chocolate With Orange Recipes
HOLIDAY HOT CHOCOLATE
Steps:
- In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla, vanilla bean seeds, and 1/4 to 1/3 cup orange liqueur, according to taste, and whisk vigorously. Reheat very gently and serve.
WHITE HOT CHOCOLATE 2 WAYS
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the base: Bring the milk and white chocolate to a slow boil in a small saucepan, whisking until the chocolate is melted and smooth. Remove from the heat and stir in the vanilla.
- Mix in add-ins as desired, and serve immediately.
ORANGE HOT CHOCOLATE MIX IN A BAG
Make and share this Orange Hot Chocolate Mix in a Bag recipe from Food.com.
Provided by Marsha D.
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl combine all ingredients together and blend well.
- Store in a small baggie or a small jar.
- Attach a gift tag with these directions:.
- Orange Hot Chocolate.
- 1 1/2 to 2 tablespoons Orange Hot Chocolate Mix.
- 8 ounces (1 cup) hot milk.
- Marshmallows or whipped cream (optional).
- Place the orange hot chocolate mixture in a mug. Pour hot milk over the mixture. Stir until the mix is completely dissolved. If desired, garnish with marshmallows or whipped cream.
Nutrition Facts : Calories 70.3, Fat 2.3, SaturatedFat 2, Sodium 32.6, Carbohydrate 12.4, Fiber 0.2, Sugar 11.8, Protein 0.5
HOMEMADE WHITE HOT CHOCOLATE
Try a warm mug of this delicious homemade white hot chocolate when you come in from the cold! Easy and quick to make. Garnish with whipped cream, crushed peppermint candies, sprinkles, chocolate syrup, or chocolate curls.
Provided by Dawn
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Combine white chocolate chips and half-and-half in a medium saucepan over medium heat. Stir continuously until chocolate has completely melted, 3 to 4 minutes. Stir in milk and vanilla extract until heated through, 3 to 4 minutes more. Pour into mugs and serve.
Nutrition Facts : Calories 394.1 calories, Carbohydrate 35.5 g, Cholesterol 40.4 mg, Fat 23.5 g, Protein 10.9 g, SaturatedFat 14.4 g, Sodium 149.8 mg, Sugar 33 g
ORANGE HOT CHOCOLATE
Recipe courtesy Jacques Torres, Sweet Art From Foodnetwork.com. A yummy twist on homemade hot chocolate! I am hoping that this won't pump up my blood sugar too much, while allowing me to enjoy hot chocolate!
Provided by Mrs. Pope
Categories Beverages
Time 24m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly.
- Spoon the mixture into tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.
- To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil.
- You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe.
- Top with whip cream and enjoy!
Nutrition Facts : Calories 79.4, Fat 4.3, SaturatedFat 2.7, Cholesterol 15.5, Sodium 59.4, Carbohydrate 6.2, Sugar 6.2, Protein 4.2
MILK CHOCOLATE AND ORANGE HOT CHOCOLATE
Categories Alcoholic Chocolate Christmas Kid-Friendly Orange Winter Christmas Eve Party Bon Appétit Drink Small Plates
Yield Makes 4 Servings
Number Of Ingredients 8
Steps:
- Whisk cream and brown sugar in medium bowl until stiff peaks form. Cover and refrigerate whipped cream.
- Pour milk into heavy large saucepan. Using vegetable peeler, remove peel (orange part only) from 4 oranges. Add peel to milk (reserve oranges for another use). Bring milk mixture to simmer over medium-high heat. Remove from heat. Cover and let steep 30 minutes.
- Strain milk mixture into large bowl, pressing on solids to remove liquid. Return milk to same saucepan. Bring to simmer over medium-high heat. Add chopped chocolate and cocoa powder; whisk until melted and smooth. Simmer 1 minute, whisking constantly. Ladle hot chocolate into 4 ceramic cups or mugs. Top with whipped cream. Sprinkle with chocolate curls and garnish with orange peel twists, if desired.
WHITE HOT CHOCOLATE
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 8 cups
Number Of Ingredients 7
Steps:
- Using a vegetable peeler, shave milk chocolate into curls; set aside.
- Place white chocolate in a medium heat-proof bowl; set aside. Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan, about 4 minutes. Immediately pour mixture over white chocolate. When chocolate begins to melt, stir to combine. Whisk in vanilla. Continue whisking until a light foam forms.
- Serve immediately garnished with peppermint sticks, whipped cream, and chocolate curls.
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