White House Chicken Oregano Chicken Recipes

WHITEHOUSE CHICKEN RECIPE

Steps:

• Preheat oven to 375 degrees.
• Combine first four ingredients in a large bowl.
• Cook chicken breasts until done and chop into pieces.
• Cook brown rice as directed on package.
• Combine chicken and rice with wet ingredients.
• Place the mixture in a rectangular baking dish.
• Spread broccoli florets over top of dish, sprinkle with breadcrumbs and cheese.
• Cover and bake for 30 mins, Uncover and bake for another 10 minutes.
• Enjoy!

WHITE HOUSE GARDEN HERB-ROASTED CHICKEN WITH BRAISED GREENS

Steps:

• Mix the herbs, mustard and olive oil in a nonreactive baking dish. Add the chicken, season with salt and pepper and turn to coat evenly. Cover and marinate in the refrigerator at least 1 hour or overnight.
• Preheat the oven to 450 degrees F. Place the chicken on a foil-lined baking sheet and roast until the meat is cooked through and the skin is crisp, 30 to 40 minutes.
• Meanwhile, saute the bacon in a deep pan or Dutch oven over medium heat until rendered, about 5 minutes. Add the onion and cook until translucent, 6 to 7 minutes. Add the greens, in batches, and saute until wilted, about 4 minutes. Add the chicken stock, cover and gently braise over low heat until tender, about 40 minutes. Season with salt and pepper and serve with the chicken.

WHITE HOUSE CHICKEN

Steps:

• Cook rice and put in bottom of buttered pan. Place chicken pieces over rice. Mix together soup, mayonnaise and lemon juice. Pour over chicken. Sprinkle grated cheese over sauce. Bake for 25 minutes at 350 degrees.

OREGANO CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder. Mix well.
• Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.

ROSEMARY OREGANO CHICKEN

Steps:

• Heat oven to 400 degrees. In a large bowl, whisk together the olive oil, lemon juice, oregano, rosemary, garlic powder and pepper.
• Add chicken and turn to coat. Let stand for 10 minutes.
• Pour chicken and marinade into a large baking pan.
• Bake at 400 degrees for one hour or until chicken is nicely browned and juices run clear.
• For this recipe, boneless chicken breasts can also be substituted. Cut the baking time to 30-35 minutes.