White Peach Puree Recipes
WHITE PEACH SANGRIA
Provided by Bobby Flay
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.
FRESH PEACH BELLINIS
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
WHITE PEACH PURéE
Puréeing fresh white peaches, a main ingredient in Bellinis, the signature Venetian drink, creates a perfect simulacrum between baby food and wallpaper paste - a dull, brownish pap with a smattering of bright pink rags scattered through it. Worse yet, this dubious pudding begins almost immediately to oxidize, turning into a brown-gray of even less distinction. But add a splash of lemon juice and something much better happens. The lemon leaches the brilliant pink hue from the skins of the peach and incorporates it into the whole, brightening the mix, amplifying the aroma and transforming it all into the very manna you'd want from this fruit.
Provided by Toby Cecchini
Categories easy, non-alcoholic drinks, sauces and gravies
Time 10m
Number Of Ingredients 3
Steps:
- Wash and quarter peaches, keeping the skin on. In a blender, purée all ingredients together for a couple of minutes, until consistent and without lumps. Strain through a fine sieve or chinois, working the purée through with a large spoon by scraping the inside of the sieve back and forth to allow the sediment to open up. It can be frozen at this point or covered and refrigerated for up to a week.
- You may use the purée as is for Bellinis or turn it into a sorbet by using roughly a liter of it in an ice cream maker.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 1 gram, Carbohydrate 49 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 44 grams
WHITE PEACH PUREE
Yield makes about 2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender. Liquefy to consistency. Keep refrigerated until use. Will keep for 3 days.
WHITE PEACH MARTINI
Make and share this White Peach Martini recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- To make peach puree, add peaches and simple syrup to a blender; blend together until smooth (taste and add more simple syrup if not sweet enough).
- To a cocktail shaker filled with ice, add 2 ounces peach puree, vodka, peach schnapps, and lemon juice.
- Shake moderately; strain into a chilled martini glass.
WHITE PEACH SORBET
This tastes exactly like a white peach!
Provided by Venus Zayas
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 3
Steps:
- Peel white peaches, leaving a little bit of peach skin to add texture and color. Cut chunks from peaches into a bowl and discard pits. Add lemon juice.
- Puree peaches and lemon juice with an immersion blender until smooth. Stir in sugar to taste. Blend again. Chill peach mixture in refrigerator for 1 hour.
- Pour peach mixture into an ice cream freezer and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 9.3 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.7 g, Sugar 8 g
WHITE PEACH SUMMER BELLINI
Provided by Scott Beattie
Categories Champagne Fruit Juice Alcoholic Brunch Peach Summer Bon Appétit Drink Fat Free Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 4
Steps:
- Puree peaches, lemon juice, and syrup in blender. Taste; add more syrup or lemon juice, if desired. Pour 2 tablespoons puree into each of 6 Champagne flutes. Fill with Prosecco.
WHITE PEACH COSMO
This recipe comes from a famous downtown bistro in my area. Thanks for sharing! Garnish with a cranberry and a small rosemary frond.
Provided by Olivia Nicole
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Blend peach, lemon juice, and sugar in a blender until smooth; measure 1 ounce of puree. Reserve remaining puree for another use.
- Fill a pint glass with ice; add peach puree, lime juice, vodka, triple sec, cranberry juice, and simple syrup. Cover and shake. Strain drink into a martini glass.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 35.3 g, Fat 0.3 g, Fiber 1.6 g, Protein 1.1 g, Sodium 3.9 mg, Sugar 21.3 g
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