White Pumpkin Cheese Ball Recipes

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WHITE PUMPKIN CHEESE BALL



White Pumpkin Cheese Ball image

Serve veggies and crackers with this creamy pumpkin shaped cheese ball - appetizer ready in 10 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 12

Number Of Ingredients 8

5 cups shredded extra-sharp white Cheddar cheese (20 oz)
1 package (8 oz) cream cheese, softened
2 logs (4 oz each) goat cheese, softened
1/2 teaspoon pepper
1 thick pretzel rod
1 basil leaf, if desired
1 thyme sprig, if desired
Assorted crackers or fresh vegetables, if desired

Steps:

  • In medium bowl, beat cheeses and pepper with electric mixer on low speed until blended, or mix with spoon. Shape mixture into large ball to look like pumpkin. Smooth surface with metal spatula or table knife. If desired, make vertical grooves in cheese ball with fingertips.
  • Break 1/2-inch piece off pretzel and press into top of cheese ball for pumpkin stem; discard remaining pretzel piece. Place basil leaf and thyme sprig beside pretzel. Serve with crackers and vegetables.

Nutrition Facts : Calories 320, Carbohydrate 3 g, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 470 mg

PUMPKIN CHEESE BALL



Pumpkin Cheese Ball image

Provided by Michelle Buffardi

Categories     appetizer

Time 25m

Number Of Ingredients 0

Steps:

  • With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours. To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.

PUMPKIN CHEESE BALL



Pumpkin Cheese Ball image

No one will guess that this make-ahead pumpkin cheese ball has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. -Linnea Rein, Topeka, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup canned pumpkin
1 can (8 ounces) crushed pineapple, well drained
2 cups shredded sharp cheddar cheese
1 package (2-1/2 ounces) dried beef, finely chopped
1 tablespoon finely chopped onion
Green pepper stem
Crackers or assorted fresh vegetables

Steps:

  • In a bowl, beat cream cheese, pumpkin and pineapple. Stir in cheddar cheese, beef and onion. Shape into a ball; wrap in plastic wrap. Wrap cheeseball in 4 pieces of string or 4 rubber bands, creating indentions to resemble a pumpkin. Chill for one hour. Add green pepper stem for pumpkin stem. Serve with crackers.

Nutrition Facts : Calories 85 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 174mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

PUMPKIN CHEESE BALL



Pumpkin Cheese Ball image

A wonderfully easy cheese ball that goes perfectly with your favorite crackers or bread!

Provided by Kendra Souder

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h45m

Yield 20

Number Of Ingredients 7

2 cups shredded Cheddar cheese
½ (8 ounce) package cream cheese, softened
½ cup solid-pack pumpkin
¼ cup pineapple preserves
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
1 pretzel rod

Steps:

  • Beat Cheddar and cream cheeses in a bowl with an electric mixer until smooth. Stir in the pumpkin, pineapple preserves, allspice, and nutmeg and mix well. Cover and refrigerate for 2 to 3 hours.
  • When the cheese mixture is firm, shape it into a ball. To make it look like a pumpkin, score the sides with vertical lines using a butter knife. Add the pretzel rod for a stem and transfer to a serving platter.

Nutrition Facts : Calories 79.2 calories, Carbohydrate 3.8 g, Cholesterol 18 mg, Fat 5.7 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 111.7 mg, Sugar 2.7 g

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