White Romanian Recipes

20 TRADITIONAL ROMANIAN FOODS

20 Traditional Romanian Foods image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Romanian Cabbage Rolls (Sarmale)
Romanian Country Bread
Mamaliga
Romanian Stuffed Peppers
Cheese Pie
Mushroom and Mayo Salad
Romanian Meatball Soup
Cozonac
Romanian Potato Salad
Romanian Eggplant Salad/Dip
Romanian Sausage Stew
Romanian Pork and Potato Stew
White Cabbage Salad
Mucenici
Zacusca (Eggplant and Red Pepper Dip)
Romanian Meatballs (Chiftele)
Feta Fry Bread
Romanian Potato Moussaka
Tripe Soup
Romanian Cheese Donuts

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Romanian food in 30 minutes or less!

Nutrition Facts :

ROMANIAN BAKED WHITE FISH

Romanian Baked White Fish image

This was my favorite dish growing up! my grandmother would prepare this for me every friday for lunch. it's nice and creamy, and very easy to prepare. Use any type of flat white fish you can find on sale for this dish.

Provided by Mizzy

Categories < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs any white fish fillets
2 carrots, chopped
1/4 cup parsley
1/2 celery root, chopped
1 green pepper, chopped
2 tablespoons butter
2 tablespoons mushroom soup mix (or flour)
1 cup white wine
1 cup cooking water, from the fish
1/2 cup grated cheese
4 ounces sour cream
8 ounces sliced mushrooms
2 tablespoons chopped dill

Steps:

to poach to fish, fill a large sauce pan with plenty of water with plenty of salt.
Drop all the chopped carrots, parsley, 1/3 celery root, 1 green pepper into the water.
Cook the vegetables ingredients for about 15 minutes, and then add fish to the water.
continue poaching the fish until veggies are done, and the carrot is very soft.
Keep about 1 cup of the cooking water, and allow the vegetables to cool.
Remove the fish with a slotted spoon and place in a large pan (9X13).
Baste with lemon juice.
Remove the cooked veggies, chop, and sprinkle over the fish.
Prepare mushroom sauce: in a large skillet over medium heat, melt butter, and cook the mushrooms until slightly cooked, add mushroom soup powder (or flour) while stirring.
Gradually add the liquids while whisking constantly, and cook until slightly thickened.
While stirring add the grated cheese, and the sour cream.
Remove from heat and add the dill.
Pour the sauce evenly over the fish.
Bake in oven at 350 until cheese is melted, and slightly browned, about 20 minutes.

Nutrition Facts : Calories 223.7, Fat 9.4, SaturatedFat 5.2, Cholesterol 94.9, Sodium 194, Carbohydrate 5.2, Fiber 1, Sugar 1.8, Protein 23.9

WHITE ROMANIAN

White Romanian image

Make and share this White Romanian recipe from Food.com.

Provided by susie cooks

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3 ounces vodka
1 ounce banana liqueur
1 1/2 ounces coffee liqueur
2 slices bananas
3 ounces milk

Steps:

Pour vodka, banana liqueur and coffee liqueur into a glass with ice. Top off with milk and banana slices. Stir and enjoy.

Nutrition Facts : Calories 398.6, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.8, Sodium 49.2, Carbohydrate 18.1, Sugar 13.8, Protein 3

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