Hearty Coleslaw Recipes

CLASSIC CREAMY COLESLAW

Classic Creamy Coleslaw image

Provided by Nancy Fuller

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

2 large carrots
1/2 green cabbage, quartered
1/2 Spanish onion, quartered
1 cup mayonnaise
1/4 cup sugar
1 tablespoon apple cider vinegar
1 teaspoon granulated garlic
1 teaspoon granulated onion
Kosher salt and freshly ground black pepper

Steps:

Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight.
Serve chilled.

HEARTY GARLIC SLAW

Hearty Garlic Slaw image

This is not a sweet or mayo-heavy slaw. The dressing is creamy and rich and the sunflower seeds give it a great crunchy heartiness. Men who hate veggies gobble this up!

Provided by pho1962

Categories Salad Coleslaw Recipes No Mayo

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

3 hard-boiled eggs, grated
1 ripe avocado, peeled and pitted
⅓ cup olive oil
2 tablespoons mashed garlic
½ teaspoon lemon-pepper seasoning
1 (8 ounce) package shredded cabbage
⅓ cup Greek yogurt
1 onion, finely chopped
1 cup sunflower seeds, or more to taste
¾ cup finely chopped broccoli florets
1 tablespoon fresh lemon juice, or to taste
salt and ground black pepper to taste

Steps:

Mash eggs, avocado, olive oil, garlic, and lemon-pepper seasoning together in a bowl until sauce is smooth. Add cabbage and Greek yogurt to sauce and toss until evenly coated. Mix onion, sunflower seeds, and broccoli into cabbage mixture until evenly coated. Mix lemon juice, salt, and pepper into slaw. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 284 calories, Carbohydrate 10.7 g, Cholesterol 81.4 mg, Fat 24.9 g, Fiber 4.5 g, Protein 8 g, SaturatedFat 3.6 g, Sodium 70 mg, Sugar 2.9 g

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