White Russian Sorbet Recipes
SWEET AND SILKY STRAWBERRY SORBET
Sweet, soft strawberry sorbet that will rival any brand bought in the grocery store. Not being able to find the perfect recipe, I made up my own! Most homemade sorbets resemble an icy slushie, but this one is thickened before freezing, yielding a melt-in-your-mouth treat that will please even the pickiest sorbet lover! Dually great because it can be made in an ice cream freezer, or in your regular freezer.
Provided by Dana H.
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h30m
Yield 4
Number Of Ingredients 6
Steps:
- Place berries in the work bowl of a food processor and puree until smooth. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat, and stir in lemon juice. Cool slightly. Refrigerate berry mixture until cold, about 2 hours.
- Freeze in ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 35.6 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 1.3 mg, Sugar 30.8 g
WHITE RUSSIAN SORBET (THE "CAUCASIAN")
A rich and creamy sorbet, inspired from the classic drink. Spoon into frozen glass coffee cups or mugs, and top with a few coffee beans (bonus points given for using chocolate-covered coffee beans). From Bon Appetit, 1996.
Provided by skat5762
Categories Frozen Desserts
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place water& sugar over medium heat in saucepan, stirring until sugar dissolves.
- Bring to boil, then remove from heat.
- Add espresso powder and stir.
- Pour into medium bowl; mix in corn syrup, whipping cream, vodka and Kahlua.
- Refrigerate until cold, about 2 hours.
- Transfer mixture to ice cream maker, and process according to manufacturer’s instructions.
- Transfer to another container, and freeze until firm, about 2 hours.
WHITE RUSSIAN
A classic White Russian cocktail made with coffee liqueur, vodka and either cream or milk.
Provided by MEEMERELLA
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- In a mixing glass, combine the coffee flavored liqueur, vodka and cream or milk. Pour over ice in a highball glass.
Nutrition Facts : Calories 582 calories, Carbohydrate 14.5 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0 g, Protein 2.5 g, SaturatedFat 27.4 g, Sodium 48.3 mg, Sugar 11.3 g
BAILEYS WHITE RUSSIAN RECIPE - (4/5)
Provided by rrxing
Number Of Ingredients 5
Steps:
- Tip your ice cubes into a tumbler, add the Baileys followed by the Smirnoff and Kahlua. Mix until smooth, silky and deliciously chilled. Add a traditional cherry garnish if you have one and enjoy. TO FINISH: Maraschino cherry (optional)
WHITE RUSSIAN SORBET
Categories Coffee Vodka Dessert Frozen Dessert Kahlúa Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Stir water and sugar in heavy medium sauce pan over medium heat until sugar dissolves. Increase heat and bring to boil. Remove from heat. Add espresso powder and stir to dissolve. Pour into medium bowl. Mix in corn syrup, then whipping cream, vodka and Kahlúa. Refrigerate mixture until cold, about 2 hours.
- Transfer sorbet mixture to ice cream maker; process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be made 2 days ahead.)
- Freeze 4 coffee cups for 30 minutes. Scoop sorbet into frozen cups. Garnish with coffee beans and serve immediately.
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