White Wheat Bran Bread Recipes
WHITE WHOLE WHEAT BREAD
This is from the King Arthur website and is for a loaf made with white whole wheat. These directions are for a 1 1/2 pound loaf, but you can adjust to a 1-pound or a 2-pound loaf based on the flour/liquid/yeast proportions your bread machine requires. I am posting this recipe here b/c this is our go-to bread recipe (I typically make a couple of loaves a week) and I wanted easy access to it in my Zaar Cookbook.
Provided by Rubies
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Put all ingredients in bread pan.
- May add an optional 1/4 c of seeds (such as sesame, sunflower, or flax, or a combination). Sometimes I also add 1/4 c of wheat germ, oat bran or wheat bran instead of flax seeds.
- Program for basic white bread.
- Press start.
- 3 hours cooking time is based on a 1 1/2 pound white loaf with a light crust in my bread machine. Baking time will vary according to settings you choose on your machine.
HIGH FLAVOR BRAN BREAD
This was given to me by a friend who also uses a bread machine.
Provided by Jennifer Meakings
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Yield 15
Number Of Ingredients 10
Steps:
- Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.
Nutrition Facts : Calories 146 calories, Carbohydrate 27.9 g, Cholesterol 0.2 mg, Fat 2.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 254.5 mg, Sugar 4.8 g
OAT WHOLE WHEAT BREAD
My Danish great grandmother made a bread very similar to this when my dad was a child. Going off memories my dad helped me recreate her recipe. This bread a deep golden brown on the outside and moist on the inside. Everyone agrees it's delicious toasted.
Provided by twistedsisterl
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h35m
Yield 20
Number Of Ingredients 7
Steps:
- Warm the milk in a small saucepan to no more than 100 degrees F (40 degrees C). Sprinkle the yeast overtop and let stand until the yeast softens and begins to form a creamy foam, about 5 minutes; stir in the sugar.
- Whisk the whole wheat flour, all-purpose flour, oatmeal, and salt together in a mixing bowl. Make a well in the center and pour the milk mixture into the well. Stir until the dough has pulled together. Turn the dough out onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl. Place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes.
- Grease 2 8x4-inch loaf pans. Deflate the dough and turn it out onto a lightly-floured surface. Use a knife to divide the dough into two equal pieces - don't tear it. Shape into dough rounds and let rest for 10 minutes. Form the dough into loaves and place into the prepared pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until the top is golden brown and the bottom of the loaf sounds hollow when tapped, 25 to 30 minutes. Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 24 g, Cholesterol 2 mg, Fat 1 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 190.8 mg, Sugar 2.2 g
WHOLE WHEAT BRAN BREAD
"MOM CREATED the recipe for this bread herself, and it's a winning combination of ingredients. It's always a treat when it's on the table accompanying one of her delicious meals."
Provided by Taste of Home
Time 50m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a saucepan, combine 1 cup water and milk; bring to a boil. Remove from the heat; stir in the cereal, butter, molasses, sugar and salt. Cool to lukewarm. Heat remaining water to 110°-115°; pour into a large bowl. Sprinkle with yeast; stir until dissolved. Add cereal mixture and whole wheat flour; beat well. Add enough all-purpose flour to make a stiff dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 400° for 25-30 minutes.
Nutrition Facts :
WHITE WHEAT BRAN BREAD
Make and share this White Wheat Bran Bread recipe from Food.com.
Provided by fruitcake3g
Categories Yeast Breads
Time 3h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into a 1 1/2 pound breadmaker.
- Prepare according to instructions.
- Or, for a more normal loaf, use the dough setting.
- Preheat oven to 375 degrees.
- Roll out dough, then roll into a loaf, tuck the ends under, and drop into a well-greased bread pan.
- Let rise until it doubles in size.
- (Putting it somewhere warm will make it go faster!).
- Bake for 30-40 minutes or till crust is golden brown.
Nutrition Facts : Calories 125.6, Fat 2.1, SaturatedFat 1.1, Cholesterol 4.8, Sodium 305.9, Carbohydrate 23.6, Fiber 1.9, Sugar 2, Protein 3.6
More about "white wheat bran bread recipes"
WHEAT BRAN BREAD RECIPE - YUMMY TUMMY
2022-06-01 How to Make Bran bread. Take yeast in a bowl, add in ¼ cup of warm water, add in honey and let it sit for 5 mins. Now take wheat bran in a …
From yummytummyaarthi.com
Reviews 10Category BreakfastCuisine American, IndianEstimated Reading Time 5 mins
From yummytummyaarthi.com
Reviews 10Category BreakfastCuisine American, IndianEstimated Reading Time 5 mins
MOM'S RYE AND WHOLE WHEAT BREAD RECIPE
2013-04-22 How to Make Rye and Whole Wheat Bread: 1. In a large kitchen aid mixer bowl, combine 2 1/4 cups warm water (about 100˚F), 1 1/2 Tbsp sugar and 1/2 Tbsp salt; stir to dissolve. 2. Sift the 3/4 cup wheat flour, 3/4 cup rye flour …
From natashaskitchen.com
From natashaskitchen.com
4-INGREDIENT NO-KNEAD BRAN BREAD RECIPE
Instructions. STIR 3 cups flour with wheat bran, yeast and salt in a large bowl. Stir in 1 2/3 cups water until blended. The dough will look wet and sticky. Cover bowl with plastic wrap. Let dough ...
From chatelaine.com
From chatelaine.com
WHITE WHOLE WHEAT BREAD RECIPE - THE FLOUR HANDPRINT
2020-03-30 About 5 minutes. Meanwhile, melt butter and set aside. Measure white whole wheat flour and 5 ounces (about 1 cup) of bread flour into a bowl of a stand mixer* with the salt and remainder of sugar. When yeast/milk mixture …
From theflourhandprint.com
From theflourhandprint.com
10 BEST COOKING WITH WHEAT BRAN RECIPES | YUMMLY
2022-07-22 wheat germ, yogurt, kiwis, wheat bran, fresh orange juice, kosher salt and 12 more Six Week Refrigerator Bran Muffins Crosby's Molasses buttermilk, flour, molasses, eggs, butter, brown sugar, baking powder and 4 more
From yummly.com
From yummly.com
WHOLE-WHEAT SANDWICH BREAD RECIPE - BROWN EYED …
2014-08-26 Cover the bowl tightly with plastic wrap and let stand at room temperature overnight (at least 8 hours and up to 24 hours). 2. Prepare the Soaker: Combine the whole-wheat flour, wheat germ and milk in a large bowl …
From browneyedbaker.com
From browneyedbaker.com
THE BEST HIGH-FIBER BREAD RECIPE (PLUS, TIPS FOR BAKING …
2007-07-16 Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8×4-in. loaf …
From tasteofhome.com
From tasteofhome.com
10 BEST WHEAT BRAN BREAD MACHINE RECIPES | YUMMLY
2022-06-21 pepper, wheat bran, chives, salt, oat bran, ground black pepper and 4 more High Protein Cake Lolibox extract, powdered skimmed milk, oat bran, egg whites, artificial sweetener and 4 more
From yummly.com
From yummly.com
EASY WHOLE WHEAT BREAD - TASTES BETTER FROM SCRATCH
2022-01-29 In a Stand Mixer of Mixing bowl: Add 4.5 cups wheat flour and yeast to the bowl and stir to combine. Add warm water and mix. Cover and allow to rest for 15 minutes. Add: Add vital wheat gluten, salt, melted butter, honey, Greek …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
WHEAT BRAN BREAD - HOME COOKING ADVENTURE
2011-04-15 Preheat the oven to 220°C (430°F) 30 minutes before baking. Put the ceramic dish in the oven and bake for 10 minutes then reduce heat to 190°C (370°F) and bake for another 15-20 minutes.
From homecookingadventure.com
Category BreadCalories 1478 per servingTotal Time 1 hr 45 mins
From homecookingadventure.com
Category BreadCalories 1478 per servingTotal Time 1 hr 45 mins
PEAR BRAN BREAD - KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Lightly grease a 10" x 5" or 9" x 5" pan. Mix together molasses, honey, egg white, buttermilk and oil. Mix flour, bran, sugar, baking soda and salt; add all at once to wet mixture. Stir in chopped pears and walnuts. Scoop into pan, and place in …
From kingarthurbaking.com
From kingarthurbaking.com
THE 9 BEST WHEAT BRAN SUBSTITUTES FOR YOUR RECIPES
7. Oatmeal. Oatmeal is one of the most versatile substitutions for wheat bran because it has a rather bland flavor with subtle earthy notes, and it absorbs the flavors from other ingredients in the recipe. You can use oatmeal in several sweet and savory recipes where it adds a rich texture and consistency.
From myconsciouseating.com
From myconsciouseating.com
OAT BRAN WHITE BREAD - FEASTING IS FUN
2015-10-19 Scoring And Baking The Oat Bran White Bread. Preheat the oven to 220C/200C fan, 425F, gas mark 7. As soon as the dough has risen score across the dough with a very sharp knife or grignette 4-5 times. Proved and slashed Oat Bran White Bread ready for the oven. Place the bread in the centre of the oven and bake for 30-40 minutes.
From feastingisfun.com
From feastingisfun.com
BROWN BREAD RECIPE|FLUFFY WHOLE WHEAT BREAD RECIPE
2022-06-15 Add the honey,yeast,salt,and stir everything together until everything get dissolved in water. If you are using active dry yeast, use 1 and 1/ 4tsp and make sure it dissolved in water completely before adding the flour. Now add the softened butter and …
From merryboosters.com
From merryboosters.com
WHOLE WHEAT BREAD - HOW TO MAKE IT SOFT, FLUFFY AND GOOD VOLUME
2021-02-19 Here are the steps: Scale the water required into the mixing bowl. Add the active dry yeast into the water. Add the brown sugar. Combine all the ingredients with a spatula to make sure the yeast is fully hydrated. Leave aside for five minutes. Add the white flour and whole wheat flour to the yeast mixture.
From tasteasianfood.com
From tasteasianfood.com
WHOLE WHEAT WHITE BEAN BREAD RECIPE - FOOD NEWS
2 cups white whole wheat flour 3 Tbsp extra virgin olive oil 1/2 tsp salt 2/3 c warm water Instructions In a bowl, mix together the flour, oil and salt. Slowly add the warm water while stirring until a rough dough comes together. Add a little extra water if needed. Turn the dough onto the counter and knead for about two minutes.
From foodnewsnews.com
From foodnewsnews.com
10 BEST WHEAT BRAN SUBSTITUTES IN BAKING (BREAD, MUFFINS)
2022-05-09 In short, Rice Bran can be an excellent alternative to Wheat Bran. 6. Cornmeal. Another gluten-free Wheat Bran substitute, Cornmeal, is a coarse flour that is ground from dried corn itself. It is a common staple food in many parts of the world. It is slightly textured and has fine consistencies and a sweet and buttery taste.
From kitchensubstitute.com
From kitchensubstitute.com
EASY BRAN BREAD RECIPE | BREAD MACHINE RECIPES
2021-04-11 Easy Bran Bread Recipe – Two Pound Loaf. 1 1/2 Cups Water 3 3/4 Cups Bread Flour 1 1/4 Cups Bran Flakes Cereal (don’t crush the flakes) 2 1/2 Tbsp. Sugar 2 Tbsp. Powdered Milk 1 1/2 tsp. Salt 2 Tbsp. Olive Oil 2 tsp active dry yeast. Again, this is a recipe for a two-pound bread machine. Use the basic, white setting for this recipe.
From breadmachinediva.com
From breadmachinediva.com
WHITE WHOLE WHEAT BREAD - FLY-LOCAL
Combine 2 cups flour, undissolved yeast, sugar and salt in large mixer bowl. Heat water, milk and butter until very warm (120° to 130°F) and add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in 1 cup flour; beat at high speed for 2 minutes, scraping bowl occasionally.
From fleischmannsyeast.com
From fleischmannsyeast.com
WHOLE WHEAT BREAD RECIPE FOR BEGINNERS - SOURDOUGH&OLIVES
2018-10-16 Instructions. Mix all the whole wheat flour with 80 g water and let it autolyze for 3-6 hours. Before it is time to mix the dough, add the remaining water to the wheat flour and let it autolyze for one hour. Mix wheat dough, whole wheat dough, salt, and starter.
From sourdoughandolives.com
From sourdoughandolives.com
WHITE WHEAT BRAN BREAD RECIPE - FOOD.COM
Jul 11, 2019 - This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand. Jul 11, 2019 - This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
WHEAT BRAN SOURDOUGH BREAD - NATASHA'S BAKING
2021-03-23 Fold the dough, put in a container, cover and it let rest for 45 minutes. 9:45 am 1st stretch and fold. 10:30 am 2nd stretch and fold. 11:15 am 3rd stretch and fold. After the final stretch let the dough proof for 30 minutes at 76-80F/ 23-26C. You should see some bubbles on the surface, the dough has to become lighter and puffy.
From natashasbaking.com
From natashasbaking.com
WHITE WHEAT BREAD FOR 1.5-LB. LOAF BREADMAKER
Directions. Place all ingredients in the breadmaker pan in order listed. Choose the Basic Bread Cycle, 1.5 pound loaf for size of bread and medium for crust color. Press Start. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf. Let cool 10 minutes before slicing with a bread knife.
From hamiltonbeach.com
From hamiltonbeach.com
100% WHOLE WHEAT BREAD WITH WHEAT BRAN - BAKEGOOD
Instructions. Combine 3-1/2 cups flour, undissolved yeast and salt in a large mixing bowl. Heat water, milk, honey and oil until very warm (120o to 130oF).
From bakegood.ca
From bakegood.ca
THE BEST WHEAT BRAN YEAST BREAD ⋆ OWL CREEK FARM
2021-05-22 Instructions. In counter top mixer bowl or regular mixing bowl, combine water, yeast, sugar and 3 cups flour. Once foamy, after about 5 minutes, add the salt, olive oil, wheat bran, wheat gluten and 3 cups of the whole wheat flour. Knead in (by hand or mixer) enough of the extra 1 cup whole wheat flour that the dough remains slightly sticky ...
From owlcreek.ca
From owlcreek.ca
WHITE WHOLE WHEAT BREAD - SUPER HEALTHY KIDS
2019-01-07 Grease a loaf pan (9″X5″) and set aside. Add 2 cup flour, yeast, sugar and salt in mixing bowl. Heat water, milk and butter until warm; 120 degrees F. Pour into flour mixture. Mix at medium for 2 minutes; scrape bowl and mix for 30 seconds more. Add 2 cups flour, mix on high for 2 minutes; scrape bowl and mix for 30 seconds more.
From superhealthykids.com
From superhealthykids.com
TRADITIONAL BROWN IRISH SODA BREAD - SEASONS AND SUPPERS
2021-03-13 In a large bowl, combine the all purpose flour, whole wheat flour, toasted wheat bran and wheat germ, rolled oats, brown sugar, baking soda and salt. Whisk to combine well. Add the butter and rub into the flour mixture with your fingertips, until it is the consistency of fine meal. Add about 2/3 of the buttermilk and stir well to combine.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
WHITE WHOLE WHEAT BREAD | SUMPTUOUS SPOONFULS
2013-03-03 Set the oven on 350 F and bake for about 40 minutes, until the loaf is nicely golden brown and sounds hollow when you lightly thump the top. Remove from the oven and spray the top of the loaf with cooking spray. Let the bread sit for about 10 minutes before cutting into it.
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
HEALTHY WHOLE WHEAT BREAD WITH HONEY AND OAT BRAN - PETIT APRON
2021-07-17 In a large bowl, whisk whole-wheat flour with all-purpose flour, salt, and yogurt. Add olive oil to the flour mixture and mix by hand. Add the activated yeast mixture and mix by hand. Add lukewarm water gradually while mixing by hand. Only mix for a couple of minutes; the dough will be light and sticky.
From petitapron.com
From petitapron.com
WHEAT BRAN & BANANA BREAD - ZIMBOKITCHEN
2016-10-02 1 tsp banana essence. 2 large overripe bananas. 1 tbsp lemon juice. Preheat oven to 180 degrees Celsius/ Gas Mark 4. Grease and line your loaf tin with baking paper. Put sugar, salt and wheat bran in bowl. Sift in flour, baking powder and cinnamon. Whisk until uniform in colour. Make a well in the middle and set aside.
From zimbokitchen.com
From zimbokitchen.com
WHOLE WHEAT SANDWICH BREAD - BOB'S RED MILL BLOG
2015-06-01 Whole Wheat Sandwich Bread. Step 1 Combine water, yeast, and 2 cups Bob’s Red Mill Organic Hard White Wheat Flour in a large mixing bowl and let rest for 15 minutes. Step 2 Add honey, oil, salt, and 4 cups of flour to the yeast mixture. Mix until dough starts to pull away from the sides of the bowl. Step 3 If using a dough hook, increase ...
From bobsredmill.com
From bobsredmill.com
WHITE WHOLE WHEAT BREAD WITH OLIVE OIL – KALYN'S KITCHEN
2022-01-23 Instructions. In a large bowl (or the bowl of a stand mixer if you have one) mix together the White Whole Wheat Flour (affiliate link), yeast, salt, and vital wheat gluten (affiliate link). Then, using the low speed of mixer with the paddle attachment (or a large spoon) mix in the olive oil and water, until all the dry ingredients are ...
From kalynskitchen.com
From kalynskitchen.com
BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD - MODERN HONEY
2017-08-21 Instructions. Heat oven to warm about 200 degrees. Place warm water in large mixing bowl. Add yeast and stir. Stir in honey and let proof (start to form a creamy foam) for 5 minutes. Add oil, flour, and salt. Begin by adding 7 cups of flour. Start to mix using the dough hook.
From modernhoney.com
From modernhoney.com
WHEAT BRAN BREAD RECIPES ALL YOU NEED IS FOOD
Steps: Grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees (175 degrees C). Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.
From stevehacks.com
From stevehacks.com
WHEAT BRAN BREAD RECIPE - BRAN BREAD RECIPE - YUMMY TUMMY
Wheat Bran Bread Recipe - Bran Bread Recipe - Yummy Tummy ... Privacy
From pinterest.com
From pinterest.com
WHOLE WHEAT HONEY BRAN BREAD - FLY-LOCAL
Beat in 2 cups whole wheat flour and the dissolved yeast. Add remaining whole wheat flour beating until well blended. Stir in all-purpose flour until soft dough forms. Knead on lightly floured surface for 5 to 6 minutes. Place in a greased bowl, turning to coat. Cover and let rise in a warm, draft-free place about 1 to 1-1/2 hours, until doubled.
From fleischmannsyeast.com
From fleischmannsyeast.com
WHOLE WHEAT & OAT BRAN BREAD RECIPE - BAKERRECIPES.COM
Beat until blended. Do not. overbeat. Divide batter between 5 greased mini-loaf pans (6x3x2-inches) and. bake in a 350 degree oven for about 45 minutes, or until a cake. tester, inserted in center, comes out clean. Allow to cool in pan. for 10 minutes, and then remove from pans and continue cooling on a. rack.
From bakerrecipes.com
From bakerrecipes.com
RECIPE: WHEAT BRAN BREAD STEP BY STEP WITH PICTURES | HANDY.RECIPES
Mix the flour with the bran, gluten and yeast, add salt and sugar. Mix water and butter and heat gently. Pour into dry mixture and knead into an elastic dough.
From handy.recipes
From handy.recipes
WHOLE WHEAT BREAD (EASY RECIPE) - IMMACULATE BITES BREADS
2021-01-15 Place the dough in a greased bowl, turning once to coat the dough. Cover loosely with a clean cloth and let rise in a warm place for 1 1/2 to 2 hours or until doubled. Punch the dough down. Add the dough onto the floured surface. Then flatten the dough into a rectangle, then fold a third of the dough on top of itself.
From africanbites.com
From africanbites.com
CLASSIC 100% WHOLE WHEAT BREAD - KING ARTHUR BAKING
Now take 3 tablespoons of the measured flour and 1/2 cup of the water; put them in a saucepan set over medium-high heat. Cook the mixture, whisking constantly, until it forms a thick slurry; this will take about 1 1/2 to 2 1/2 minutes. Transfer the cooked mixture to a bowl, let it cool to lukewarm, then combine it with the remaining flour, the ...
From kingarthurbaking.com
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #breads #bread-machine #grains #dietary #low-cholesterol #yeast #low-in-something #pasta-rice-and-grains #equipment #small-appliance #4-hours-or-less
You'll also love