POACHED SALMON WITH TARRAGON SAUCE
I prepare this poached salmon when she doesn't want to heat up the kitchen. Fixing the sauce first allows the herb seasonings to meld and enhance the mild-tasting steaks. Use two slotted spatulas to remove the poached fish from the pan. Poached fish is delicate and tends to break apart easily. -Laura Lunardi, West Chester, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the yogurt, mayonnaise, onion, parsley, tarragon, salt and 1/8 teaspoon pepper. Cover and refrigerate., In a large nonstick skillet, combine the broth, water, lemon juice, bay leaf and remaining pepper. Bring to a boil. Reduce heat; add the salmon. , Cover and poach for 8-10 minutes or until fish is firm and flakes easily with a fork. Remove from poaching liquid. Serve with tarragon sauce.
Nutrition Facts : Calories 261 calories, Fat 12g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 500mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
POACHED SALMON WITH GRAPEFRUIT OLIVE OIL HOLLANDAISE SAUCE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 14
Steps:
- Hollandaise: Finely grate 3/4 teaspoon zest from grapefruit, then squeeze 1/4 cup juice; strain. Transfer zest and juice to a small saucepan with egg yolks, vinegar, salt, and cayenne. Whisk together continuously over medium heat until warmed through and slightly thickened, 2 to 3 minutes. (Do not let curdle; if mixture begins to heat too quickly, lower heat.) Slowly whisk in oil; continue whisking until thickened, about 1 minute. Remove from heat. Press plastic wrap directly on surface of hollandaise; set aside.
- Salmon: Place grapefruit zest and juice in a large Dutch oven with broth, onion, fennel, salt, peppercorns, and 1 quart water. Bring to a simmer, then adjust heat as necessary to maintain broth temperature at 190 degrees on a thermometer. Cover and cook until fennel is tender, about 10 minutes.
- Add fish to poaching liquid and simmer, adjusting heat as necessary to maintain broth temperature at 190 degrees on thermometer, until cooked through, about 5 minutes. Transfer salmon to serving plates alongside fennel, onion, and zest strips. Pour hollandaise over fish and garnish with cayenne. Serve with toasted baguette slices.
WHITE WINE POACHED SALMON WITH TARRAGON & CREAM (FOR ONE)
Elegant, fast, easy and delicious! This recipe is easily doubled, tripled etc. Serve with rice, a side salad, and a glass of wine! From "Solo Suppers" by Joyce Goldstein.
Provided by BecR2400
Categories Very Low Carbs
Time 35m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a small skillet, melt the butter over high heat. Add the mushrooms and saute until they give off some liquid, about 5 minutes. Remove from the heat and season to taste with salt and pepper.
- Pour the wine into a saucepan large enough to hold the salmon and bring to a simmer. Slip in the salmon, cover pan, and poach gently over low heat until the salmon tests done (it should appear opaque when pierced with the point of a knife), 8 to 10 minutes. Remove the salmon from the poaching liquid with a slotted skimmer and set aside on a warmed plate. Keep warm.
- Add cream and 1 tablespoon tarragon to the poaching liquid and reduce over high heat to a syrupy sauce. Add mushrooms and warm through. Spoon sauce over salmon and garnish with more tarragon and fresh lemon.
- Serve with rice and a glass of wine.
POACHED SALMON IN WHITE WINE SAUCE
Make and share this Poached Salmon in White Wine Sauce recipe from Food.com.
Provided by Dancer
Categories Very Low Carbs
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Divide all the ingredients except the salmon between 2 skillets.
- If you do not have one big enough to hold all the salmon.
- Add the salmon filets and bring the liquid to a simmer over medium heat.
- Lower to a medium low heat and gently simmer until the fish is medium to medium well about 6 minutes.
POACHED SALMON WITH TARRAGON SAUCE AND FINGERLING POTATOES
Categories Potato Poach Mayonnaise Salmon White Wine Tarragon Parsley Gourmet
Yield Serves 6
Number Of Ingredients 14
Steps:
- Make sauce
- Pick enough tarragon leaves to measure 1/2 cup (do not pack). Chop enough chives to measure 1/3 cup. Coarsely chop shallot. In a food processor puree tarragon, chives, and shallot with remaining sauce ingredients until smooth and season with salt and pepper. Sauce may be made 1 day ahead and chilled, covered. Bring sauce to cool room temperature before serving.
- Make Fish
- In a deep 10-inch skillet bring wine and water to a simmer, covered. Cut salmon into 6 pieces and season with salt and pepper. Submerge 3 salmon pieces, skin sides down, in simmering liquid (add hot water if necessary to just cover salmon) and poach at a bare simmer, covered, 8 minutes, or until just cooked through. Transfer cooked salmon with a slotted spatula to a platter to cool and poach remaining salmon in same manner. When salmon is cool enough to handle, peel off skin and if desired with a sharp knife scrape off any dark meat. Salmon may be cooked 1 day ahead and chilled, covered. Bring salmon to cool room temperature before serving.
- Assemble
- Cut potatoes lengthwise into 1/8-inch-thick slices. In a steamer set over boiling water steam potatoes until just tender, 4 to 5 minutes. Spoon sauce onto 6 plates and arrange some potatoes in a circle, overlapping slightly, on top of sauce . Season potatoes with salt and arrange salmon on top of potatoes. Garnish salmon with peas.
OVEN-ROASTED SALMON WITH TARRAGON TARTAR SAUCE
The tarragon tartar sauce is awesome and works great with salmon. Also used it with mahi mahi and was good also.
Provided by kac
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Remove salmon skin and any pin bones; pat dry. Rub both sides with olive oil and season with salt and pepper. Arrange on the baking skeet.
- Roast in the preheated oven until the thickest part is still translucent and an instant-read thermometer reads at least 125 degrees F (52 degrees C), about 15 minutes; salmon will continue to cook once out of the oven.
- While salmon is roasting, prepare tartar sauce: combine mayonnaise, sour cream, tarragon, relish, capers, shallot, white wine vinegar, lemon zest, Dijon, sugar, Worcestershire, hot sauce, salt, and pepper in a bowl; mix until blended. Chill to blend flavors until salmon is ready.
- Remove salmon from the oven. Transfer to a platter and garnish with lemon slices and tarragon. Serve with tartar sauce.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 5 g, Cholesterol 70.4 mg, Fat 34 g, Fiber 1 g, Protein 20.5 g, SaturatedFat 7.5 g, Sodium 324.1 mg, Sugar 1.1 g
More about "white wine poached salmon with tarragon cream for one recipes"
PERFECTLY POACHED SALMON AND TARRAGON CREAM SAUCE
From escoffier.edu
Estimated Reading Time 1 min
EASY POACHED SALMON - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
POACHED SALMON WITH MUSHROOMS, TARRAGON, AND …
From cookstr.com
WHITE WINE GARLIC SALMON - SIMPLY DELICIOUS
From simply-delicious-food.com
BAKED SALMON WITH TARRAGON - LEMON SAUCE RECIPE
From recipetips.com
POACHED SALMON IN WHITE WINE | CUISINE TECHNIQUES
From greatchefs.com
POACHED SALMON WITH TARRAGON SAUCE RECIPE
From recipetips.com
BAKED SALMON WHITE WINE - THERESCIPES.INFO
From therecipes.info
SALMON POACHED IN WHITE WINE RECIPE | CHATEAU GRAND TRAVERSE
From cgtwines.com
TARRAGON SALMON WITH BALSAMIC WINE SAUCE - CANADIAN LIVING
From canadianliving.com
POACHED SALMON WITH WHITE WINE CREAM SAUCE | VISIT A WINERY
From domvino.fr
SALMON WHITE WINE CREAM SAUCE - THERESCIPES.INFO
From therecipes.info
SALMON WHITE WINE LEMON - THERESCIPES.INFO
From therecipes.info
POACHED SALMON RECIPE WHITE WINE : 11 RECIPE INSTRUCTIONS
From pioneerwomantureen.galeborg.com
SALMON POACHED IN WHITE WINE RECIPE | VISIT A WINERY
From visitawinery.org
SALMON WITH CREAMY TARRAGON SAUCE OVER CRISPY POTATOES
From dreamdinners.com
10 MINUTE WHITE WINE POACHED SALMON - I'LL BE IN THE KITCHEN
From illbeinthekitchen.com
WINE POACHED SALMON WITH CAPERS AND TARRAGON - GEORGIANCOOK
From georgiancook.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SALMON WITH GARLIC TARRAGON CREAM SAUCE - PALATABLE PASTIME
From palatablepastime.com
RECIPE FOR POACHED SALMON IN WHITE WINE - THERESCIPES.INFO
From therecipes.info
POACHED FILLET OF WILD SALMON WITH A TARRAGON GLAZE - BIGOVEN.COM
From bigoven.com
WHITE WINE TARRAGON SAUCE SALMON | VISIT A WINERY
From domvino.fr
POACHED SALMON RECIPE WHITE WINE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
POACHED SALMON IN WHITE WINE - LE COUP DE GRâCE
From lecoupdegrace.ca
POACHED SALMON WITH TARRAGON MAYONNAISE RECIPE
From womansday.com
SALMON POACHED IN CHARDONNAY WITH LEMON-TARRAGON VINAIGRETTE
From boglewinery.com
WHITE WINE POACHED SALMON WITH TARRAGON AND CREAM FOR ONE) …
From mastercook.com
POACHED HALIBUT WITH CREAMY WHITE WINE AND TARRAGON SAUCE
From tintorera.la
WHITE WINE POACHED SALMON » DJALALI COOKS AN EASY POACHED FISH
From djalalicooks.com
EASY SALMON RECIPE WITH CREAMY WHITE WINE SAUCE
From kitchensanctuary.com
CREAMY POACHED SALMON WITH TARRAGON - THE LAST GLASS
From blog.goodpairdays.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love