White Wine Sangria By Betty Crocker Recipes

WHITE WINE SANGRIA BY BETTY CROCKER

Steps:

• In half-gallon glass or plastic pitcher, stir sugar, orange liqueur and vodka until sugar is dissolved.
• Into another half-gallon glass or plastic pitcher, pour half of vodka mixture. Divide fruits and wine evenly between pitchers. Refrigerate until serving.
• Just before serving, pour half of club soda into each pitcher; stir gently to mix. Serve immediately. If desired, serve over ice.
• High Altitude (3500-6500 ft): No change.

BERRY WHITE SANGRIA POPS

Steps:

• In medium bowl, stir hot water and sugar until dissolved. Stir in wine, orange liqueur and lemon juice.
• Divide fruit among 7 (5-oz) paper cups. Pour wine mixture into cups. Cover cups with foil; insert craft stick into center of each pop. Freeze 8 hours or until frozen.

ELDERFLOWER-WHITE WINE SANGRIA

Steps:

• In pitcher, stir together all ingredients except sparkling water and ice. Refrigerate at least 30 minutes or until ready to serve.
• Just before serving, pour sparkling water into pitcher to fill. Stir gently to mix. Fill glasses with ice; pour mixture over ice. Top with remaining sparkling water.

SANGRIA

Steps:

• In half-gallon glass pitcher, mix juices and sugar until sugar is dissolved. Add lemon and orange slices to pitcher.
• Stir wine into juice mixture. Add ice if desired.

WHITE WINE-STRAWBERRY SANGRIA

Steps:

• Into pitcher, pour wine, schnapps and sugar; stir until sugar is dissolved. Add frozen strawberries. Serve.

WHITE SANGRIA

Steps:

• In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
• Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.