White Wings Recipes

SUPER EASY TORTILLAS

Steps:

• In a large bowl, add 2 cups of White Wing tortilla mix. (White Wing can be found next to the regular flour, they also make a mix for corn tortillas that is also very good).
• Add 1/2 cup water.
• Mix until it comes together. May have to add more water if it is too thick or more mix if too thin.
• After mixing, cover bowl with warm cloth for about 10 minutes.
• Pinch small balls of mix and roll out tortilla, (this takes practice).
• Heat comale (mexican griddle or cast iron griddle) on medium heat.
• Cook on one side for about 30-45 seconds, flip and cook another 30-45 seconds. Don't leave on too long or they get hard.
• Keep warm in a tortilla warmer. I usually make them and serve them immediately while my family is eating. (traditional way).

FAMOUS WHITE WINGS

Steps:

• Cut each chicken breast into 4 strips.
• Place a cheese cube and one slice of jalapeno on each chicken strip and roll up.
• Wrap one slice of bacon around each rolled up chicken slice, forming a ball; then wrap another slice of bacon the opposite way.
• Tuck the bacon into the chicken ball, using toothpicks to hold in place.
• Grill at medium heat for 20-30 minutes, rotating constantly to ensure the meats are cooked through.
• Cheese will start to ooze out and bacon will be crispy when done.
• NOTE: You can speed up the cooking process by blanching the chicken balls in a fryer first for about 3-4 minutes.
• Serve with flour tortillas, salsa, sour cream, or pico de gallo.

AUSTIN'S BEST WHITE WINGS

Steps:

• Preheat the oven broiler.
• Place quartered jalapenos on a baking sheet, and broil just until they start to brown, about 5 minutes per side. Remove from heat, and allow to cool enough to handle. Leave the broiler on.
• Stuff each jalapeno quarter with a pepperjack cheese strip, and wrap with chicken and bacon strips, securing with toothpicks. Arrange on the baking sheet.
• Broil wrapped jalapenos until cheese is melted and bacon and chicken are cooked through, about 5 minutes on each side. Serve on a platter with buffalo wing sauce and bleu cheese dressing for dipping.

BETTY WHITE'S CHICKEN WINGS

Steps:

• Arrange wings in shallow baking pan.
• Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
• Cool; pour over wings and marinate at least 2 hours, turning once or twice.
• Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)
• Drain on paper towels and serve.