Whiterussianicecream Recipes
WHITE RUSSIAN ICE CREAM
Because of the ZWT4 I'm a new owner of an ice cream maker. In a month or less, I tried 4 recipes so far. But some of them, I made half batches. That way, I can try more LOL This one from Rachael Ray looks amazing. You know me, when there's booze, it's even better LOL (A note from Rachael Ray : Think twice before serving this to children, the alcohol doesn't cook off.)
Provided by Boomette
Categories Frozen Desserts
Time 15m
Yield 1 quart
Number Of Ingredients 7
Steps:
- In a small saucepan, cook the milk, sugar and salt over medium-high heat, stirring occasionally, until the sugar dissolves, about 4 minutes (do not let the milk boil).
- Slowly pour one-half of the hot milk mixture into the eggs, whisking. Pour the mixture back into the saucepan and cook over low heat, stirring and scraping with a heatproof spatula, until thick enough to coat the spatula, 8 to 10 minutes.
- Strain the mixture into a metal bowl. Stir in the heavy cream. Refrigerate until cool, about 2 hours.
- Stir the coffee liqueur and vodka into the ice cream base. Pour into an ice cream maker and process according to the manufacturer's instructions.
Nutrition Facts : Calories 2620.7, Fat 206.7, SaturatedFat 122.3, Cholesterol 1725.4, Sodium 477.4, Carbohydrate 138.6, Sugar 125, Protein 31.1
VANILLA WHITE RUSSIAN
Make and share this Vanilla White Russian recipe from Food.com.
Provided by SkinnyMinnie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all over ice and enjoy!
Nutrition Facts : Calories 247.5, Fat 9, SaturatedFat 5.6, Cholesterol 31.7, Sodium 13.3, Carbohydrate 14.7, Sugar 13.8, Protein 0.7
FROZEN WHITE RUSSIAN
Awesome, easy after-dinner "cocktail"! This is quite rich. However, if you really want to guild the lily, you could drizzle a little chocolate or Bailey's over the top before serving.
Provided by Jennifer H
Categories Cocktails
Time 15m
Number Of Ingredients 5
Steps:
- 1. Pour pudding mix and milk into a bowl. Whisk briskly for 2 minutes per box instructions until soft set.
- 2. Add vodka.
- 3. Add Bailey's Irish cream.
- 4. Add Kahlua.
- 5. Mix completely and pour into a freezer-safe container. Freeze until solid. Use a cookie scoop or other small implement to serve in bowls. Enjoy!
More about "whiterussianicecream recipes"
WHITE RUSSIAN ICE CREAM - CAKE 'N KNIFE
From cakenknife.com
4.1/5 (11)Total Time 25 minsCategory Booze
- In a medium saucepan, stir together the milk, heavy cream, 1 Tbsp of sugar and pinch of salt. Cook one medium heat until the mixture comes to a boil.
- In a medium bowl, whisk together eggs and 1/4 cup sugar. Add approximately 1/2 cup of the hot milk mixture to the egg mixture, whisking as you add it slowly. Continue to add the milk mixture 1/4 cup at a time until it’s all been mixed in. Transfer the mixture back to the saucepan.
- Cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a metal spoon. Remove from heat and stir in vanilla, coffee liqueur and vodka. Add the custard to a large bowl and cover with plastic wrap, making sure the plastic wrap touches the surface of the custard to prevent a film from forming. Chill completely.
- Add the custard mixture to your ice cream maker and churn according to the manufacturer’s instructions. Chill for a minimum of 6 to 8 hours before serving.
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