Whiteys Oven Burgers Recipes
WHITEY'S OVEN BURGERS
This recipe taste like a burger joints burgers but better, they still taste great even if you are not drunk.
Provided by nochlo
Categories Meat
Time 20m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Mix all ingredients except buns, pickles, and cheese.
- Put mixture in an ungreased 10x13 pan and spread evenly edge to edge.
- Prick with a fork several times throughout.
- Bake 10-12 minutes until juices are clear then pour off the grease.
- Cut immediately into square patties the size of the buns and add desired toppings.
AUNT KATHY'S OVEN BURGERS
Gooey melted cheese, savory special sauce... what could be better?!
Provided by Dawn Whitted
Categories Burgers
Time 35m
Number Of Ingredients 17
Steps:
- 1. Combine ground sirloin and montreal steak seasoning in large bowl, fold lightly. Do not overwork meat. **optional additions 1 large clove garlic minced 3T bacon bits
- 2. Fry burgers on stovetop or grill until they are light pink in the middle not quite fully cooked. they will continue to cook in the oven.
- 3. Add sauce to top and bottom of burger buns, add a slice of american cheese on one side of bun and a slice of swiss cheese on the other side then place cooked sirloin burger on bun and top with a slice of onion & jalepeno (optional).
- 4. Wrap each burger in foil and bake in oven at 350 degrees for 12-15 minutes. Just to melt cheese & cook onion slightly. I serve these with a cold potato salad or pasta salad and veggies or chips.
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