Whole Citrus Margaritas Recipes

WONDERFUL MARGARITAS

Wonderful Margaritas image

This is a very simple drink to make. It is easier than ever. Everyone I introduce this to wants more, more, MORE!

Provided by Kim

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 15m

Yield 12

Number Of Ingredients 3

Ingredients

2 (12 fluid ounce) cans frozen limeade concentrate
1 liter artificially sweetened citrus soda
12 fluid ounces tequila

Steps:

Empty the limeade into a 2 quart pitcher. Using the empty limeade cans, fill each one twice with citrus soda and pour into the pitcher. Fill one limeade can with tequila and pour into the pitcher. Adjust alcohol to personal taste. Mix well and serve.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 45.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.6 mg, Sugar 43.7 g

WHOLE LIME MARGARITA RECIPE BY TASTY

Whole Lime Margarita Recipe by Tasty image

These whole lime margaritas pack a zesty punch! Skip the tedious juicing and throw everything into the blender for a sustainable twist on the classic. Don't forget the salt rims! This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Lauren Lee

Categories Drinks

Time 7m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 lime, thin-skinned, washed
kosher salt, for coating rims
⅓ cup tequila blanco
½ cup filtered water
1 ½ tablespoons sugar
3 tablespoons orange flavored liqueur, such as Cointreau
ice, for serving
2 lime wheels, for garnish

Steps:

Trim off the very ends of the lime, then cut the lime lengthwise into quarters.
Rub one of the lime quarters around the rims of two glasses, then dip the rims in salt to coat.
Add the lime quarters, tequila, water, sugar, and orange liqueur, to a blender. Blend on high speed until the lime is broken down and only small specks of green remain, 1-2 minutes. Strain the mixture through a fine-mesh sieve into a spouted measuring cup to remove any solids, pressing to extract as much liquid as possible.
Fill the glasses with ice, then evenly divide the margarita mixture between the two. Garnish each glass with a lime wheel and serve immediately.
Enjoy!

Nutrition Facts : Calories 212 calories, Carbohydrate 28 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 15 grams

CITRUS MARGARITA

Citrus Margarita image

A fresh tasting margarita! If I am using a premium tequila, I don't salt the rim since I think it takes away from the flavor of the tequila.

Provided by Lvs2Cook

Categories Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup orange-flavored liqueur, such as Cointreau
1 cup tequila
1/4 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup grapefruit juice
lime wedge
margarita salt

Steps:

Combine liqueur, tequila, orange juice, lime juice and grapefruit juice in a large pitcher and mix well.
Chill covered in the refrigerator.
To serve, rub the rims of margarita glasses with lime wedges and dip in margarita salt, rotating gently to cover the rims evenly.
Fill the salt-filled glasses with ice.
Shake the chilled margarita mixture in a cocktail shaker filled with ice and strain into the prepared glasses.
Garnish each serving with orange, lime and/or grapefruit slices.

Nutrition Facts : Calories 11.2, Sodium 0.4, Carbohydrate 2.9, Fiber 0.1, Sugar 2, Protein 0.2

CHILE-CITRUS MARGARITA

Chile-Citrus Margarita image

Tequila infused at home with jalapenos and lime takes an otherwise classic margarita to the next level.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 6

Ingredients

3 ounces Chile-Lime Tequila
1 ounce triple sec
2 teaspoons agave
2 ounces lime juice, plus lime wedge for garnish
2 ounces orange juice
Salt

Steps:

Run a lime wedge around the edge of glass, and dip into a shallow dish filled with coarse salt to coat rim. Add tequila, triple sec, agave, lime juice, and orange juice to a cocktail shaker filled with ice. Shake well, and pour into prepared glass, and garnish with lime wedge.

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If you want to coat the glass rims with salt, spread some salt on a flat plate. Have ready 8 margarita glasses. Working with 1 glass at a time, dip the glass in water, dip the rim in the salt, and place the glass in the freezer to frost, about 30 minutes. If you are not using the salt, simply dip the glass in water and place in the freezer to frost.
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