Whole Foods Orzo Spinach Salad Recipes

SPINACH ORZO SALAD

Steps:

• Cook orzo according to package directions. Drain ozo; rinse with cold water and drain well., In a large bowl, combine spinach, onion, cheese and orzo. Mix vinaigrette, basil and pepper; toss gently with spinach mixture. Refrigerate until serving. Stir in pine nuts just before serving.

SPINACH AND ORZO SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.

WHOLE FOODS ORZO SPINACH SALAD RECIPE

Steps:

• Boil your orzo pasta according to package instructions
• Once boiling, immediately wash your orzo pasta with cold water
• Once washed, drain all excess water from the orzo
• Transfer the pasta to a serving bowl
• Add 3tbsp olive oil to the pasta immediately and stir to prevent clumping
• In a saucepan, add 2tbsp olive oil and bring to medium heat
• Add your spinach and basil leaves and cook for about 2-3 minutes, until wilted
• Turn off the stove and let it cool
• Once cool, add to a serving bowl
• Add the chopped olives, onions and feta crumbles to the same bowl
• Now add the rice vinegar, salt, and pepper to the bowl
• Add your orzo
• Stir to combine, add more olive oil if needed
• Enjoy!

ORZO AND SPINACH SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
• Transfer to a large bowl and stir in spinach, feta, onion, pine nuts,olives, basil and pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.

WILD OATS GREEK ORZO AND SPINACH SALAD

Steps:

• Bring a large pot of lightly salted water to a boil.
• Add orzo and cook for 8 to 10 minutes or until al dente and drain.
• Whisk together the mint, garlic, oregano, red pepper, salt, oil and vinegar, set aside.
• Place orzo in a large bowl.
• Stir in spinach, feta, onion, olives, tomatoes and cucumbers.
• Toss with vinaigrette.
• Serve immediately or chill for 60 minutes.