Whole Grain Spelt And Cornmeal Biscuits Recipes

SPELT BISCUITS

Steps:

• Preheat the oven to 450 degrees F (220 degrees C).
• In a large bowl, stir together the flour, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. Pat out on a floured surface to about 1 inch thick. Cut into biscuits and place on a baking sheet.
• Bake in the preheated oven for 12 to 15 minutes, until the bottoms are golden brown.

WHOLE GRAIN SPELT BISCUITS

Steps:

• Preheat the oven to 220C (450F).
• In a large bowl, mix together the flour, baking powder, salt, and seeds.
• Cut in the coconut oil and butter to resemble coarse crumbs (a pastry blender can come in handy here, so can your hands).
• Add the buttermilk and mix until blended.
• Cut dough into 6 equal portions and arrange on a baking sheet.
• Bake at 220C for 12-15 minutes, until golden brown.

SPELT BISCUITS

Steps:

• Mix together dry ingredients; cut in margarine.
• Add honey and milk; stir well.
• Turn out onto floured board and knead at least 10-15 times.
• Flatten dough into (approximately) 9-inch circle; cut into circles with biscuit cutter or large glass. Place on greased or non-stick cookie sheet.
• Bake in oven pre-heated to 350ºF for 15-20 minutes or until brown.