JERK FISH
This jerk sauce is amazing with all kinds of meat (especially chicken or pork), but teamed with some lovely fish and a zingy salsa it's a real showstopper.
Provided by Jamie Oliver
Categories Healthy meals Jamie Magazine Aussie Christmas Mains BBQ food
Time 50m
Yield 4
Number Of Ingredients 25
Steps:
- Lay the fishes in a shallow oven dish, make three slashes in the flesh of each one with a sharp knife and set aside.
- For the marinade, pound the allspice berries, peppercorns and bay leaves in a pestle and mortar until fine. Mix in the cloves, sugar and honey.
- Pick and chop the thyme leaves and chop the coriander leaves. Peel and finely chop the ginger and garlic, and finely chop the chillies.
- Add the chopped herbs, chillies, garlic and ginger to the marinade and bash it all together, then tip into a jug.
- Finely slice the spring onions and add the chopped green tops to the jug. Grate in the lime zest and add a drizzle of oil, a pinch of salt and the rum, if using. Mix well.
- Pour the marinade over the fish and massage it in. (It's a good idea to wear rubber gloves for this!) Leave in the fridge to marinate for at least 1 hour.
- Meanwhile, prepare the salsa. Heat a griddle pan until searing hot, and cook the corn cobs for 5 to 10 minutes, turning every minute or two until the corn is evenly charred. Set them aside until they're cool enough to handle.
- Peel and chop the mango, finely slice the spring onions and add both to a serving bowl with the reserved white spring onion slices. Chop the coriander and tomatoes, and add to the bowl.
- Carefully remove the corn kernels from the husk with a sharp knife and add to the serving bowl with the mango. Season to taste, grate in the lime zest and squeeze in the juice. Drizzle in a little olive oil, then toss to combine.
- Preheat the oven to 220°C/425°F/gas 7. Place the fish in the pre-heated oven and bake for 15 to 20 minutes, until slightly charred and cooked. Serve each fish whole with the salsa on the side, and lime wedges for squeezing over.
Nutrition Facts : Calories 515 calories, Fat 13.7 g fat, SaturatedFat 0.7 g saturated fat, Protein 57.2 g protein, Carbohydrate 36.5 g carbohydrate, Sugar 20.3 g sugar, Sodium 0 g salt, Fiber 0 g fibre
GRILLED JERK RUBBED WHOLE FISH WITH HOT VINEGAR (ESCOVITCH) SAUCE
Steps:
- Preheat the grill to medium-high. Combine all of the spices in a medium bowl. Set aside half of the spice rub in an airtight container for another use; store at room temperature for up to 6 months.
- Rub both sides of the fish with the remaining half of the spice rub. Grill on both sides for about 4 to 5 minutes on each side, or until just cooked through. Remove from the grill and immediately pour the Escovitch sauce over the fish and serve.
- Combine all ingredients in a small saucepan. Bring to a simmer over medium heat on the grates of the grill or on a burner. Simmer for a couple minutes and then pour over the fish.
JERK FISH
This recipe is from my favorite publication, Oxygen Magazine. This is a very simple, clean dish that has beautiful flavors! (personal notes: I didn't chop any of the ingredients prior to putting them in the blender and it worked perfectly. Also, I don't have natural maple syrup so I subbed corn syrup.)
Provided by KylieLexis Mommy
Categories < 4 Hours
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. Combine all ingredients, except for fish, in a blender or food processor and puree.
- 2. Place fish in a bowl and coat with puree. Let marinate for at least 1 hour or up to a day.
- 3. When ready to cool, spray a large skillet with nonstick spray over medium-high heat. Add fish and cook, about 3 to 5 minutes on each side. Serve with vegetables.
Nutrition Facts : Calories 226.2, Fat 9, SaturatedFat 1.7, Cholesterol 56.8, Sodium 64, Carbohydrate 14.3, Fiber 1.6, Sugar 8, Protein 23.7
JERK RED SNAPPER
This is a riff on my great-aunt's jerk recipe. You can use it as a marinade if you want to, but I like to just drizzle it over my red snapper. The sauce has this sweet, spicy allspice tingle, and the best part is, if you put it in a nice, airtight container in the fridge, it'll last forever.
Provided by JJ Johnson
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the jerk sauce: Peel and roughly chop the ginger. Add it to a blender, along with soy sauce, allspice, pepper, palm sugar, thyme, habanero, garlic, scallions, and salt. Blend until smooth. Taste and adjust the seasoning as needed. Pour into a bowl and set aside.
- Cook the fish: Heat a dry cast iron skillet over high heat to smoking. Place the fish on a flat surface, skin side up, and score it diagonally to ensure even cooking. Trim the fish by removing the very end of the tail and then cutting along the inseam, separating the belly meat and the center cut. Slice both pieces into 2-ounce portions. Season with salt and pepper. Add the oil to the hot pan, followed by the snapper, skin side down. Lightly press the fish so that it lays flat in the pan. After 2 minutes, turn the fish and cook another 2 minutes. Remove to a platter. Place a spoonful of jerk sauce under each piece, plus more on top, and serve.
JERK SEA BASS & PINEAPPLE SALSA
Fire up the barbecue and choose the healthier option for supper with this sea bass cooked in a jerk marinade. A pineapple salsa complements the fish perfectly
Provided by Esther Clark
Categories Dinner, Fish Course, Lunch, Supper
Time 35m
Number Of Ingredients 12
Steps:
- Mix the jerk seasoning, garlic, ginger, lime zest and oil in a bowl. Using a sharp knife, cut slits in the skin of the fish and rub liberally with the marinade. Leave on a tray in the fridge for at least 1 hr.
- For the salsa, combine all the ingredients, cover and leave to marinate at room temperature for up to 1 hr until ready to serve.
- Put each fish on a sheet of foil, and bring the sides around to make an open-topped boat shape. Cook for 15-20 mins on a barbecue, turning halfway, or until cooked through. Alternatively, heat the oven to 220C/200C fan/gas 7 and bake the fish on a non-stick baking tray for 15-20 mins or until just cooked. Serve scattered with the extra coriander and the salsa on the side.
Nutrition Facts : Calories 404 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 37 grams protein, Sodium 0.8 milligram of sodium
JERK FISH
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a blender or food processor combine jerk sauce, water, onion, thyme, scallion, pepper and sherry, if desired, and puree until smooth. Pour the mixture into a glass or ceramic baking dish. Place fish in the marinade and coat well. Refrigerate for 2 hours.
- Prepare grill. Remove fish from marinade and pat dry. Grill 5 to 8 minutes on each side, until fish flakes easily with a fork. Serve with rice and additional jerk sauce, to taste.
More about "whole jerk fish recipes"
JAMAICAN ROAST JERK FISH RECIPE - HOME - JAMAICANS.COM
From jamaicans.com
Estimated Reading Time 1 min
10 BEST CARIBBEAN JERK FISH RECIPES | YUMMLY
WHOLE JERK FISH RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
SIMPLE OVEN JERK FISH RECIPE. - CARIBBEANPOT.COM
From caribbeanpot.com
3.5/5 (17)Total Time 35 minsEstimated Reading Time 2 mins
JERK FISH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHOLE JERK FISH RECIPE BY TIFFANY DERRY FROM JAMES BEARD ...
From pinterest.ca
WHOLE JERK FISH [TIFFANY DERRY] RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WHOLE ROASTED JERK CHICKEN - ALICA'S PEPPER POT
From alicaspepperpot.com
BAKED JERK SALMON - ALICA'S PEPPERPOT
From alicaspepperpot.com
WHOLE JERK TURKEY | RECIPE IN 2022 | JERK TURKEY, JAMAICAN ...
WHOLE JERKED RED SNAPPER RECIPE - STEVEN RAICHLEN | …
From foodandwine.com
SANDALS NEGRIL'S SECRET FISH IN FOIL RECIPE | SANDALS
From sandals.com
WHOLE JERK FISH BY THEFEEDFEED | QUICK & EASY RECIPE | THE ...
From pinterest.com
FRIED JERK FISH // FRIED WHOLE FISH// FRIED FISH RECIPE ...
From youtube.com
AUTHENTIC JAMAICAN FISH RECIPES -STEAMED, FRIED, CURRIED ...
From my-island-jamaica.com
27 WHOLE FISH RECIPES FOR FISH LOVERS | GOURMET TRAVELLER
From gourmettraveller.com.au
JAMAICAN RECIPES: FRIED JERK FISH RECIPE
From eatjamaican.com
JERK FISH - HOME - JAMAICANS.COM
From jamaicans.com
COOK THIS: CHEF TIFFANY DERRY'S WHOLE JERK FISH FROM WASTE ...
From nationalpost.com
ROASTED JERK FISH - LILLIAN
From lillanltd.com
WHOLE JERK FISH BY THEFEEDFEED | QUICK & EASY RECIPE | THE ...
From thefeedfeed.com
BASIC JAMAICAN JERK MARINADE FOR FISH | SEAFOOD ...
From chefs-table.homebrewchef.com
SIMPLE OVEN JERK FISH RECIPE. - YOUTUBE
From youtube.com
10+ WHOLE FISH RECIPES TO MAKE AT HOME | MYRECIPES
From myrecipes.com
SMOKED JERK TILAPIA WITH PINEAPPLE ... - MASTERBUILT RECIPES
From mrecipes.com
10 BEST JERK FISH BAKED RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love