Whole Wheat Best Zucchini Brownies Recipes

WHOLE WHEAT ZUCCHINI BREAD

Whole Wheat Zucchini Bread image

I took an old favorite and juiced it up by cutting the white sugar completely, replacing with honey and brown sugar to reduce the total sweetener by half. I also cut the oil back to 25 percent and introduced one-third whole wheat flour. The results are in; it's even better than the original! I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy. This is a large batch recipe, but you can easily cut it in half.

Provided by Sallie Hagen

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h10m

Yield 36

Number Of Ingredients 13

Ingredients

6 eggs, beaten
1 cup honey
1 cup packed brown sugar
½ cup canola oil
1 teaspoon vanilla extract
2 cups whole wheat flour
4 cups all-purpose flour
2 tablespoons ground cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons salt
4 cups grated zucchini
1 cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans and set aside.
In a large bowl, whisk together the eggs, honey, brown sugar, oil and vanilla. Combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt; stir into the wet ingredients until moistened. Gently stir in the zucchini and walnuts until evenly distributed. Divide batter evenly between the prepared pans.
Bake for 50 to 60 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool in the pan until cool enough to touch, then turn out onto a wire rack to cool completely. Wrap in plastic wrap or store in a plastic bag when cool.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 30.6 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 242.1 mg, Sugar 14.1 g

HEALTHIER ZUCCHINI BROWNIES

Healthier Zucchini Brownies image

A great way to get more veggies into my little boy - and a tasty (nearly guilt-free) treat for me! This is a combination of other brownie recipes I've read, with an eye to make it healthier: less oil and refined sugars, plus whole wheat flour! By pureeing the zucchini and using prunes to get a dark, rich color, no one will ever know there's veggies in the brownies! Who knew that gigantic zucchini would turn into dessert?

Provided by GrrlFriday

Categories Fruits and Vegetables Vegetables Squash

Time 50m

Yield 16

Number Of Ingredients 14

Ingredients

cooking spray
2 medium zucchini, chopped
1 cup prunes
1 cup brown sugar
½ cup natural cocoa
¼ cup vegetable oil, scant
1 teaspoon kosher salt
1 teaspoon vanilla extract
1 ½ cups whole wheat flour
½ cup all-purpose flour
1 ½ teaspoons baking soda
½ cup chopped walnuts
1 tablespoon Demerara sugar
½ cup white chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
Puree zucchini in a high-powered blender or food processor. Measure out 2 cups of zucchini puree, then add prunes until level hits 3 cups. Return to the blender and process. Add brown sugar, cocoa, oil, salt, and vanilla extract; blend until totally smooth.
Whisk whole wheat flour, all-purpose flour, and baking soda together in a bowl. Stir in nuts. Pour chocolate mixture into flour mixture and stir together as gently as possible; batter will be very thick.
Spread batter into the prepared baking pan and smooth as much as you'd like; this batter will not smooth out much as it bakes. Sprinkle Demerara sugar and chocolate chips on top.
Bake in the preheated oven until brownies just spring back when touched in the middle or a toothpick comes out clean, about 30 minutes. Allow to cool before devouring.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 37.5 g, Cholesterol 1.2 mg, Fat 8.5 g, Fiber 3.6 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 252 mg, Sugar 22 g

BEST ZUCCHINI BROWNIES EVER

Best Zucchini Brownies Ever image

The zucchini make the brownies very moist and no one ever knows what the secret is to these brownies until you tell them.

Provided by slickchick

Categories Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups sugar
1/2 cup margarine
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon cinnamon
1 teaspoon baking soda
2 tablespoons cocoa
2 1/4 cups shredded zucchini
1 cup chocolate chips

Steps:

Cream sugar & margarine. Add eggs and vanilla.
Add remaining ingredients. Stir in shredded zucchini last.
Spread in a 13 x 9 greased pan. Sprinkle 1 cup chocolate chips on top along with 1 Tbls sugar.
Bake @ 350 for 25 to 30 minutes.

Nutrition Facts : Calories 220.6, Fat 6.9, SaturatedFat 2.7, Cholesterol 23.2, Sodium 123.9, Carbohydrate 38.5, Fiber 1.4, Sugar 25, Protein 3.2

WHOLE WHEAT BEST ZUCCHINI BROWNIES

Whole Wheat Best Zucchini Brownies image

Make and share this Whole Wheat Best Zucchini Brownies recipe from Food.com.

Provided by replank

Categories Bar Cookie

Time 45m

Yield 28 squares, 28 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter
1 cup brown sugar, loosely packed
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 cup whole wheat flour
1 cup unbleached all-purpose flour
1/2 teaspoon cinnamon
1 teaspoon baking soda
3 tablespoons cocoa
2 1/4 cups shredded zucchini, drained
1 cup chocolate chips

Steps:

Directions.
1. Soften butter. Cream sugar and butter.
2. Add in eggs and vanilla and mix until blended.
3. Blend in remaining ingredients. Stir in zucchini last.
4. Spread in greased 13x9" pan. Sprinkle 1 cup of chocolate chips on top.
5. Bake at 350 degrees for about 30 minutes, or when inserted toothpick comes out clean.

Nutrition Facts : Calories 140.7, Fat 5.7, SaturatedFat 3.3, Cholesterol 23.8, Sodium 78.5, Carbohydrate 22.2, Fiber 1.3, Sugar 14.7, Protein 2

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