Whole Wheat Chocolate Chip Pancake Mix Recipes

WHOLE WHEAT CHOCOLATE CHIP PANCAKE MIX

Whole Wheat Chocolate Chip Pancake Mix image

This healthy pancake mix makes a great holiday gift. Pack it in mason jars and use the cute printable labels included in this post!

Provided by Oh My Veggies

Time 15m

Number Of Ingredients 9

Ingredients

3 1/2 cup old-fashioned oats
4 cup white whole wheat flour
1 cup unbleached all-purpose flour
3 tbsp white sugar (organic for vegan-friendly)
3 tbsp baking powder
1 tbsp salt
1 tbsp baking soda
1 cup vegetable oil
1 cup mini chocolate chips (use more if you want!)

Steps:

Place oats in food processor. Process until finely chopped (not powdered!).
Combine oats, flours, sugar, baking powder, salt, and baking soda in bowl of a stand mixer. Using paddle attachment, mix on low speed. As mixer is running, slowly drizzle oil into bowl. Continue to mix until well-combined. Gently fold in chocolate chips.
Transfer to mason jars or other airtight containers. Mix can be kept for up to two weeks at room temperature or indefinitely in the refrigerator or freezer.

Nutrition Facts : Calories 607 kcal, Sugar 15 g, Sodium 1422 mg, Fat 29 g, SaturatedFat 21 g, TransFat 1 g, Carbohydrate 79 g, Fiber 8 g, Protein 12 g, Cholesterol 3 mg, UnsaturatedFat 4 g, ServingSize 1 serving

WHOLE WHEAT CHOCOLATE CHIP PANCAKES

Whole Wheat Chocolate Chip Pancakes image

I wanted healthier ingredients in a simple recipe to make pancakes for my kids. They love this - they eat the leftovers cold out of the fridge. :)

Provided by Ophirmom

Categories Breakfast

Time 30m

Yield 24 4, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
2 cups whole wheat flour
1 3/4 cups milk or 1 3/4 cups soymilk
2 tablespoons honey
2 tablespoons coconut oil
2 tablespoons baking powder
1/2 teaspoon salt
1 (12 ounce) bag chocolate chips

Steps:

Beat the eggs with a whisk or hand beater until fluffy. Beat in remaining ingredients (except chocolate chips) just until smooth. Gently stir in the chocolate chips. For thinner pancakes, add milk a couple tablespoons at a time until it's thin enough for you.
Heat griddle or skillet over medium heat. Pour heaping 1/8 cup of batter (or scant 1/4 cup) onto hot griddle. Cook pancakes until puffed and dry around the edges, then flip and cook until golden brown. Repeat until you've used all the batter. I use a griddle and cook 6 at a time.
*if your coconut oil is cold and solid, melting it on the griddle you're going to use before you add it to the batter will make it easier to stir in.

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