Whole Wheat Herb Dumplings Backpacking Recipes
BACKPACKING DUMPLINGS
Make and share this Backpacking Dumplings recipe from Food.com.
Provided by wildheart
Categories Breads
Time 16m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Mix the biscuit mix and dry milk.
- Label a pint size ziploc bag "dumplings, add 1/3 cup water".
- Put the mix in the bag.
- At camp, use the bag as a bowl.
- Stir in the water.
- Drop the dumpling mix into simmering soup or stew.
- Cook about 15 minutes, covered.
Nutrition Facts : Calories 92, Fat 3.4, SaturatedFat 1, Cholesterol 1.6, Sodium 259.9, Carbohydrate 13.2, Fiber 0.4, Sugar 2.8, Protein 1.9
HERBED DUMPLINGS
Savory dumplings for beef or chicken stew.
Provided by Ronna
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
- Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 25.9 g, Cholesterol 17.7 mg, Fat 6.7 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 771.8 mg, Sugar 1.5 g
WHOLE WHEAT SOUP DUMPLINGS (STEAMED)
Make and share this Whole Wheat Soup Dumplings (Steamed) recipe from Food.com.
Provided by falcocorvus
Categories Breads
Time 13m
Yield 8 medium dumplings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sift all dry ingredients together into a small bowl.
- Break egg into measuring cup and add enough milk to total 1/2 C liquid. Whisk egg and milk together.
- Make well in center of dry ingredients and pour in wet. Stir just to combine.
- Drop by the spoonful into simmering soup or broth. Cover and steam for 10 minutes--do not peak.
- If adding optional items, stir them into the dry ingredients before adding liquid.
FRESH-HERB DUMPLINGS
Provided by Melissa McClure
Categories Egg Appetizer Side Quick & Easy Celery Chive Parsley Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Whisk first 7 ingredients, 1 teaspoon coarse salt, and pepper in large bowl until blended. Whisk in flour (batter will be soft).
- Bring large pot of water to boil. Stir in 1 1/2 tablespoons coarse salt. Working with half of batter at a time, quickly add dumpling batter to pot by teaspoonfuls, submerging teaspoon with batter into boiling water each time and shaking spoon to dislodge batter. Cook dumplings at gentle boil until just tender (do not overcook), about 8 minutes per batch. Using large skimmer, transfer dumplings to large rimmed baking sheet. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill.
HERB DUMPLINGS
Make and share this Herb Dumplings recipe from Food.com.
Provided by Debbwl
Categories < 30 Mins
Time 25m
Yield 6 Dumplings
Number Of Ingredients 5
Steps:
- Combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.
- Spoon dumplings mixture on top of simmering soup or stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and toothpick comes out clean.
WHOLE WHEAT BISCUITS
Make and share this Whole Wheat Biscuits recipe from Food.com.
Provided by Derf2440
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine flours, baking powder and salt in a bowl.
- Cut in margarine with a pastry blender or 2 knives.
- Add milk, mix quickly.
- Turn out onto a floured board.
- Knead 6 to 8 times.
- Roll 1/4 inch thick.
- Cut into 12, 2 inch round biscuits or into wedges or squares.
- Place on a lightly greased baking sheet.
- Bake in a 425°F oven 12 to 15 minutes until lightly browned.
- For herb biscuits, add basil, thyme and parsley to dry ingredients.
- (These make great dumplings).
WHOLE WHEAT HERB DUMPLINGS (BACKPACKING)
Make and share this Whole Wheat Herb Dumplings (Backpacking) recipe from Food.com.
Provided by dicentra
Categories Camping
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- At home: combine all the ingredients, rubbing in the butter with your fingertips. Pack in an airtight zip-locking plastic bag.
- In camp: add ½ cup of water to the bag and mix. Drop by the spoonful into simmering soup or broth.
- Cover the pot and keep at a simmer. Check after 10 minutes. When done, the dumplings are puffed and springy to the touch.
- Cover and cook for 5 more minutes if necessary.
Nutrition Facts : Calories 406.4, Fat 17.2, SaturatedFat 10.2, Cholesterol 46, Sodium 507.4, Carbohydrate 54.2, Fiber 7.8, Sugar 6.5, Protein 13.4
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