Whole Wheat Runza Dough Recipes

RUNZA DOUGH

Runza Dough image

All the recipes for runzas call for frozen dough. This is a much better dough. It would be good with any number of fillings like ham and cheese etc. It's 2 packages of yeast but since I'm too stupid to figure out how to put it, I've written the recipe like I found it.

Provided by Dienia B.

Categories Yeast Breads

Time 3h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

5 cups flour, divided
3 teaspoons yeast
1/2 cup lard
1/2 cup sugar
3/4 cup milk
1 1/2 cups water
1/2 teaspoon salt
2 eggs

Steps:

Measure 1-3/4 cup flour.
Add yeast, lard, sugar, milk, water, and salt.
Mix.
Add eggs.
Stir in remaining flour.
Knead 10 minutes; cover; let rise until double. This takes about 1 hour. Now you can go to other runza recipes and use this dough to wrap around the fillings.
These are great.

Nutrition Facts : Calories 971.4, Fat 31.4, SaturatedFat 12.1, Cholesterol 123.8, Sodium 356.2, Carbohydrate 147.8, Fiber 5, Sugar 25.5, Protein 22

RUNZA BREAD DOUGH

Runza Bread Dough image

I got this recipe from my step mom which is something my whole family makes. The filling for Runzas is pretty basic.

Provided by ninismy5in

Categories Yeast Breads

Time 2h30m

Yield 10 runzas, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages yeast
2 cups milk (about 100F) or 2 cups water (about 100F)
1/2 cup sugar
1/2 cup shortening
1 teaspoon salt
2 eggs (beaten)
7 -8 cups flour

Steps:

soften yeast in liquid; add rest of the ingredients. (All done in one bowl).
Knead together and let rise to double in bulk.
Punch down and let rise again.
Turn out on board and divide dough. roll half of dough at a time to about three-eights inch thickness.
Cut into squares about 5 or 6 inches.
Place portion of filling in center of squares and bring corners together.
Pinch openings tight.
Turn pinched side onto lightly greased cookie sheet.
Let sit for about 20 minutes.
Bake at 400F for about 30 minutes or until golden brown.
Rub melted butter on top and place on rack and cover. (tip, dissolve yeast in a warm liquid, about 100F, or it will deactivate the yeast).

Nutrition Facts : Calories 628.5, Fat 16, SaturatedFat 4.4, Cholesterol 49.1, Sodium 295.1, Carbohydrate 96.6, Fiber 12, Sugar 10.3, Protein 29.4

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