Whole30 Banana Coconut Ice Cream Recipes

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WHOLE30 BANANA COCONUT ICE CREAM



Whole30 Banana Coconut Ice Cream image

If you're doing the Whole30 cleanse, you may be wondering whether there is such a thing as Whole30 ice cream. The answer is a big...

Provided by Posie Brien

Categories     dessert

Number Of Ingredients 5

4 medium bananas
3 Tbsp melted coconut oil
6 Tbsp date syrup
One 13 1/2-oz can full-fat coconut milk
3/4 cup sliced almonds

Steps:

  • Preheat the oven to 375°F, and line a baking sheet with parchment paper. Peel the bananas and place them on the baking sheet. Drizzle with the coconut oil and 3 Tbsp of the date syrup. Roast the bananas for 15 to 20 minutes (if they are on the ripe side, they'll need less time). Transfer the roasted bananas into a blender, add the coconut milk, and process until smooth. Pour into a bowl and refrigerate overnight, or for at least 4 hours. Once chilled, transfer the mixture to an ice cream machine and freeze, according to the manufacturer's instructions, until firm. Right before serving, place the almonds in a skillet with the remaining 3 Tbsp of date syrup and cook, stirring occasionally, until warm, toasted, and coated in syrup, about 5 minutes. Serve the ice cream topped with the caramelized almonds.

BANANA COCONUT ICE CREAM



Banana Coconut Ice Cream image

Categories     Dairy     Fruit     Dessert     Freeze/Chill     Quick & Easy     Banana     Coconut     Winter     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 2 1/2 cups, serving 2 generously with leftovers

Number Of Ingredients 5

2 firm-ripe medium bananas
1/2 cup well-stirred canned cream of coconut such as Coco Lopez
1/3 cup heavy cream
1 teaspoon vanilla
1 teaspoon fresh lemon juice

Steps:

  • Cut bananas into 1/2-inch-thick slices and arrange in one layer in a shallow baking pan. Freeze bananas 15 minutes, or until firm. In a blender or food processor purée bananas with remaining ingredients until smooth. Freeze mixture in an ice-cream maker.

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