Whole30 Breakfast Grits Paleo Keto Egg Free Recipes

WHOLE30 BREAKFAST GRITS (PALEO, KETO, EGG-FREE)

Whole30 Breakfast Grits (Paleo, Keto, Egg-free) image

Whole30 breakfast grits with almond meal is the perfect grain-free grits recipe for Paleo and Whole30 breakfast recipes on the go!

Provided by ChihYu

Time 20m

Number Of Ingredients 8

Ingredients

1.5 cups fine ground almond flour
1.5 cups water
Coarse salt to taste
1.5 cups diced sausages (see notes for Whole30 sausages)
8 oz. baby bella or button mushrooms (quartered)
2 bulbs scallions (diced and separate white and green parts)
1 tsp fresh thyme (optional)
Extra virgin olive oil (drizzle)

Steps:

Optional step. Sieve through the almond flour first. This will make the grits less gritty.
In a medium sauce pot, bring water to boil and season with two pinches of salt.
Slowly stream in almond flour, ¼ cup at a time. Whisk constantly over medium-low heat to prevent lumps, about 2-3 minutes.
Turn off the heat and let the grits sit on stovetop. Cover with a lid for about 15 minutes.
In the meantime, in a well-heated skillet, saute the sausage with white scallion parts for about 5-6 minutes or until the sausage is perfectly charred. Scoop out the ingredients and leave the oil in the skillet.
Use the fat rendered from the sausage to saute mushrooms. Season with 2 pinches of salt. Saute until the mushrooms are tender but not mushy. Scoop out the ingredients. Set aside.
Layer a few tablespoons of grits in a single serving bowl. Top with mushrooms, sausages, and green scallion parts. Drizzle with olive oil. Serve warm.

Nutrition Facts : Calories 421 kcal, ServingSize 1 serving, Carbohydrate 15 g, Protein 25 g, Fat 33 g, SaturatedFat 3 g, Cholesterol 42 mg, Sodium 345 mg, Fiber 7 g, Sugar 3 g

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