Whole30 Breakfast Grits Paleo Keto Egg Free Recipes
WHOLE30 BREAKFAST GRITS (PALEO, KETO, EGG-FREE)
Whole30 breakfast grits with almond meal is the perfect grain-free grits recipe for Paleo and Whole30 breakfast recipes on the go!
Provided by ChihYu
Categories Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- Optional step. Sieve through the almond flour first. This will make the grits less gritty.
- In a medium sauce pot, bring water to boil and season with two pinches of salt.
- Slowly stream in almond flour, ¼ cup at a time. Whisk constantly over medium-low heat to prevent lumps, about 2-3 minutes.
- Turn off the heat and let the grits sit on stovetop. Cover with a lid for about 15 minutes.
- In the meantime, in a well-heated skillet, saute the sausage with white scallion parts for about 5-6 minutes or until the sausage is perfectly charred. Scoop out the ingredients and leave the oil in the skillet.
- Use the fat rendered from the sausage to saute mushrooms. Season with 2 pinches of salt. Saute until the mushrooms are tender but not mushy. Scoop out the ingredients. Set aside.
- Layer a few tablespoons of grits in a single serving bowl. Top with mushrooms, sausages, and green scallion parts. Drizzle with olive oil. Serve warm.
Nutrition Facts : Calories 421 kcal, ServingSize 1 serving, Carbohydrate 15 g, Protein 25 g, Fat 33 g, SaturatedFat 3 g, Cholesterol 42 mg, Sodium 345 mg, Fiber 7 g, Sugar 3 g
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