Whole30 Creamy Garlic Salmon Recipes
CREAMY DILL & GARLIC SALMON
Provided by Olivia
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees and line a baking sheet with parchment paper.
- Place salmon fillets, skin side down, on the paper.
- Mix mayonnaise, dill, mustard, garlic, and salt.
- Spread mixture evenly over salmon and bake for 8-10 minutes, or just until flesh flakes under your fork.
- Serve hot with a squeeze of fresh lemon.
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- Preheat the oven broiler to high and set the oven rack about 6 inches away from the heat source. Line a baking sheet with foil and spray with olive oil or other cooking oil. Place the salmon on the foiled baking sheet and brush 1 tbsp of olive oil over each fillet and season the with salt, pepper, garlic powder, onion powder, and paprika. Broil the salmon for 6-8 minutes (depending on how thick your salmon is) until the internal temperature has reached 145 F.
- Heat 1 tbsp of olive oil in a large skillet and cook the onions over medium heat for 2-3 minutes until soft, then stir in the garlic and cook another minute.
- Whisk in the arrowroot, add the red pepper flakes, bone broth, and coconut milk. Stir to combine, scraping the brown bits off the bottom. Then stir in the mustard, Italian seasoning, salt and pepper. Cook and stir over medium-high heat until it starts to thicken (about 5-6 minutes).
- Add the basil, spinach and sun-dried tomatoes and allow mixture to simmer for 1-2 minutes or until spinach is wilted. Place the salmon in the skillet and simmer another 2 minutes. Serve over cauliflower rice, zucchini noodles, or with roasted potatoes. Enjoy!
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