Wholewheatlowsugaregglesschocolatechipcookies Recipes

WHOLE WHEAT LOW SUGAR EGGLESS CHOCOLATE CHIP COOKIES

Whole Wheat Low Sugar Eggless Chocolate Chip Cookies image

yummy cookies! the recipe makes 12 very small cookies. If you prefer "normal" sized cookies, it makes about 6.

Provided by flppyft

Categories Dessert

Time 20m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup light margarine
1/4 cup Splenda sugar substitute
1 teaspoon vanilla
3/4 cup whole wheat flour
1/8 teaspoon baking powder
1/2 cup semi-sweet chocolate chips

Steps:

Mix margarine, Splenda and vanilla.
Add in flour & baking powder.
Add in chocolate chips.
Separate into 12 balls and flatten slightly.
Bake at 300°F for 10 minutes.

Nutrition Facts : Calories 60, Fat 2.2, SaturatedFat 1.3, Sodium 5, Carbohydrate 9.9, Fiber 1.3, Sugar 3.9, Protein 1.3

WHOLE WHEAT CHOCOLATE CHIP COOKIES

Whole Wheat Chocolate Chip Cookies image

This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite sweet treat. Unfortunately, I think they are so delicious that I tend to eat more than I should!

Provided by loves2eat

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 10

Ingredients

1 cup butter, softened
¾ cup white sugar
¾ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups whole wheat flour
1 teaspoon baking soda
¾ teaspoon salt
1 (12 ounce) bag semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.

Nutrition Facts : Calories 177 calories, Carbohydrate 20.8 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 126.1 mg, Sugar 12.3 g

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