Wide Noodles With Butter And Sour Cream Recipes

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SOUR CREAM NOODLES



Sour Cream Noodles image

This fast and flavorful dish is much requested at my house, where it will be a mainstay for years to come. I think noodles and sour cream make the perfect pair.-Judy Robertson, Russell Springs, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 8

1 package (10 ounces) fine egg noodles
1-1/4 cups 4% cottage cheese
1-1/4 cups sour cream
1 medium onion, finely chopped
1 tablespoon Worcestershire sauce
1/8 teaspoon garlic salt
2 tablespoons grated Parmesan cheese
Paprika, optional

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese., Bake, uncovered, until top is lightly browned, 35-40 minutes. If desired, sprinkle with paprika.

Nutrition Facts :

CHEESY CHICKEN NOODLE CASSEROLE RECIPE - (4.4/5)



Cheesy Chicken Noodle Casserole Recipe - (4.4/5) image

Provided by á-46991

Number Of Ingredients 8

1 pound chicken breasts, cooked and diced
1 pound wide egg noodles, cooked
1 (24-ounce) container sour cream
2 (10 3/4-ounce) cans cream of chicken soup
2 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded
1 sleeve Ritz crackers, crushed
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°F. Lightly grease a 9x13" baking dish. In a mixing bowl, combine chicken, noodles, sour cream, soup and cheeses. Pour into prepared dish. Mix together cracker crumbs and margarine; sprinkle over top. Bake for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.

SUPER BUTTERED NOODLES



Super Buttered Noodles image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

2 chicken bouillon cubes
1 pound egg noodles
3 tablespoons butter, softened
1 tablespoon sour cream
Chopped fresh parsley, for garnish
Kosher salt and freshly ground black pepper

Steps:

  • In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions. Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain. Remove the colander and stir the butter and sour cream into the pot until the butter melts. Add the parsley and the noodles. Season with salt and pepper. Toss to combine well. Pour into a serving bowl and serve.

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