Widmer Brothers Beer Cheese Recipes

BEST-EVER BEER CHEESE SOUP

Steps:

• In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
• Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
• Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
• Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
• Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.

THE BEST BEER CHEESE

Steps:

• In food processor, blend cheddar, cream cheese, beer, worcestershire, chili powder, mustard, red pepper, and garlic.
• Blend for 5 minutes, or until creamy.
• Add in parsley, blend 1 more minute.
• Pour into bowl, cover, and chill in refrigerator.
• Cheese will firm.

WIDMER BROTHERS BEER CHEESE

Steps:

• At least four hours before making the beer cheese, open up the bottle of hefeweizen beer, pour it into a glass, and allow it to go flat.
• Later, with an electric mixer with a paddle attachment, combine the cheeses, onion, Worcestershire, mustard, and salt, and mix thoroughly.
• With mixer running, gradually and slowly add the beer and mix until it is entirely incorporated.
• Chill and serve.

BEER CHEESE

Steps:

• Whisk together the garlic, beer, worcestershire sauce, hot sauce, mustard, and salt and pepper. Add cheese one cup at a time and beat until smooth. Pack into a 2-cup bowl or crock, cover with plastic wrap and chill for 24 hours. Serve with crackers.

BEST EVER BEER CHEESE

Steps:

• Blend all ingredients together in a food processor.
• (Mixer can be used but it takes a long time to get it smooth.) Let stand in refrigerator 24- 48 hours and serve with Crackers or Celery sticks.

ROSSANN'S KENTUCKY BEER CHEESE

Steps:

• Add all ingredients to a sauce pan.
• Melt cheese & stir over medium heat until everything is smooth & combined.
• Put into containers with lids & put in fridge until cold all the way through (may freeze for later use).
• Add extra mayo for a creamier result.
• Add extra Tabasco sauce if you like it really hot.
• Enjoy with cut up veggies, pretzels, chips, crackers, etc.