Wild Addicting Dip Recipes

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WILD ADDICTING DIP



Wild Addicting Dip image

Wow, the name says it all. We had a huge buffet dinner for new years eve one year and people could not leave this alone. The recipe is also easily 1/2 sized.

Provided by startnover

Categories     Beans

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 11

2 (10 ounce) cans bean dip, spread in bottom of casserole dish
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
3 avocados, mashed
1 cup sour cream
2 -3 tablespoons taco seasoning
1 cup chopped green onion
3 large chopped tomatoes
1 (6 ounce) can black olives, drained and sliced
8 ounces grated cheddar cheese

Steps:

  • Spread each layer evenly in order given.
  • Cover and chill before serving.
  • Serve with tortilla chips.

Nutrition Facts : Calories 225.5, Fat 19.3, SaturatedFat 7.8, Cholesterol 28.3, Sodium 355.2, Carbohydrate 8.9, Fiber 4.6, Sugar 1.9, Protein 7

ADDICTING CHIP DIP



Addicting Chip Dip image

Otherwise known as 'Goop,' this chip dip is the most delectable dip you'll ever taste! It was created by my late aunt. Folks can't seem to get enough of it. Don't tell them the ingredients till they've tasted it! Serve with potato chips, pretzels or your favorite vegetables. They'll be licking the bowl! Note: you can add more or less of the anchovy paste and onion to suit your tastes. If you like a thinner dip, add a little more milk.

Provided by Lindibakes

Categories     Dips and Spreads

Time 1h5m

Yield 8

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
¼ cup milk
1 ½ teaspoons anchovy paste
3 tablespoons grated onion
1 pinch garlic powder

Steps:

  • In a medium-sized mixing bowl, combine cream cheese and milk until creamy. Add more milk for a thinner dip. Using a fork, whip the anchovy paste, onion, and garlic powder into the mixture. Cover and refrigerate this dip at least one hour before serving.

Nutrition Facts : Calories 203.1 calories, Carbohydrate 2.6 g, Cholesterol 62.7 mg, Fat 19.7 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 12.4 g, Sodium 286.1 mg, Sugar 0.7 g

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