Wild Alaskan Cod With Peach Pineapple Chili Sauce Recipes

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WILD ALASKAN COD WITH PEACH & PINEAPPLE CHILI SAUCE



wild alaskan cod with peach & pineapple chili sauce image

This combination of flavors- sweet, tangy and hot, mixed with the savory taste of your favorite protein will keep you making this sauce over and over again. Rather than drizzling it over food, it's best to plate it first and place the fish over it so you'll have a mouthful of it in every bite.

Provided by Marianne Murciano

Categories     

Entree

Time 27m

Yield 2

Number Of Ingredients 9

chopped peeled ripe peach
1/2 cup ripe pineapple chunks
3 large garlic cloves
1/2 tsp garlic chili sauce
2 tbsp apple cider vinegar
high quality salt
fresh ground pepper
1 lb wild alaskan cod
olive oil spray

Steps:

  • Purée peach, pineapple, garlic, chili sauce, vinegar and 1/4 tsp salt in a blender until smooth. Transfer purée to a small saucepan and cook over medium heat, whisking often, until starting to bubble around edges, about 4 minutes. Let the sauce cool.
  • Spray the fish lightly with oil; season with salt and pepper. Bake 10-12 minutes at 400 degrees.
  • Spoon sauce onto a platter and arrange the fish on top. Serve immediately.

Nutrition Facts : ServingSize 2

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