Wild Forest Mushroom Couscous Recipes

WILD MUSHROOM COUSCOUS

Steps:

• In a large nonstick skillet set over moderate heat, warm the oil until hot. Add the onion and cook, stirring, 5 minutes. Add the mushrooms and salt and pepper and cook, stirring occasionally, for 5 minutes more. Add the sausage and cook, stirring, until no longer pink. Add the water, bouillon cubes, herbes de Provence, red pepper flakes, and lemon pepper, bring to a boil and simmer, stirring for 2 minutes. Add the couscous and simmer, stirring occasionally until tender. Before serving stir in the dill. Serve the couscous in bowls, drizzled with extra virgin olive oil and freshly grated Parmesan if desired.

MOROCCAN MUSHROOM COUSCOUS

Steps:

• Heat 2 tablespoon oil add mushrooms seasoned with salt and pepper saute till tender.
• Remove from pan and add 2 tablespoons oil, onions, garlic and spices cook for an other 5 minutes.
• Add orange juice and zest simmering till reduced to 1 cup.
• In a medium bowl Add 1 cup hot water to couscous and raisins season with salt and pepper remove let stand for 10 minutes.
• For presentation plate the couscous on a large platter top with mushrooms and pour sauce on top. Just before serving toss together.

WILD FOREST MUSHROOM COUSCOUS

Steps:

• Bring water to a boil.
• Add couscous, butter and salt.
• Remove from heat and let stand 5 minutes.
• Topping: In a shallow pan, add all"topping" ingredients and cook until mushrooms are tender.
• Mix topping with couscous, serve immediately.