Wild Mushroom Salad With Barley And Smoked Bacon Recipes

WILD ABOUT YOU SALAD: WILD MUSHROOM SALAD WITH THYME AND HEART OF ROMAINE

Wild About You Salad: Wild Mushroom Salad with Thyme and Heart of Romaine image

Provided by Rachael Ray : Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 11

Ingredients

4 crimini mushroom caps, very thinly sliced
6 shiitake mushrooms, very thinly sliced
1/2 cup oyster mushrooms, very thinly sliced
1 shallot, very thinly sliced
2 to 3 tablespoons chopped flat-leaf parsley, chopped -- a handful
1/2 lemon, juiced
2 teaspoons red wine vinegar -- a sprinkle
2 tablespoons chopped fresh thyme leaves, 5 or 6 sprigs
Salt and pepper
1/2 heart romaine lettuce, shredded
2 tablespoons extra-virgin olive oil, eyeball it

Steps:

Combine mushrooms, shallots, parsley, lemon juice, vinegar and thyme leaves and season them with salt and pepper. Let stand 15 minutes. Combine with shredded romaine and dress with evoo. Adjust seasonings and divide among 2 plates.

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