Wild Nettle Bread Recipes
WILD NETTLE BREAD
This Wild Nettle Bread Is a Delicious Way to Use up One of Nature's Most Delicious Weeds! Pick Some Nettles and Try Making This Bread ...
Provided by Jelena Mardere
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Mix 1 teaspoon of yeast in a large bowl with 500 grams of strong white flour and a teaspoon of salt together in a large bowl.
- Add 350 ml of warm water, 1 tablespoon of honey and 2 tablespoons of olive oil. Add the chopped nettles and mix the ingredients together well to form a soft dough.
- Transfer the dough to a floured surface. Knead for 10 minutes until the dough is smooth and elastic.
- Oil a bowl with a drizzle of olive oil. Place the dough in the bowl. Cover and leave to rise for 2 hours until the dough has doubled in size.
- Once the dough has doubled in size, divide into 6 balls and shape into rolls. Place them on a lightly greased and lined with parchment paper baking sheet. Cover the baking sheet with a tea towel and leave the rolls to rise for 45 minutes.
- Preheat oven to 390 °F.
- Before baking, brush each roll with beaten egg. Place one of the nettle leaves on top of each roll. Brush with egg again to ensure the leaf sticks.
- Bake in the oven for about 35 minutes until golden on top and there is a hollow sound when you tap the bottom.
- These rolls taste wonderful served alongside large bowls of my wild garlic & nettle soup.
Nutrition Facts : Calories 369, Fat 6.3g, Carbohydrate 67.4g, Protein 11.5g, Cholesterol 27mg, Sodium 403mg
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