Wild Nettle Bread Recipes

WILD NETTLE BREAD

Wild Nettle Bread image

This Wild Nettle Bread Is a Delicious Way to Use up One of Nature's Most Delicious Weeds! Pick Some Nettles and Try Making This Bread ...

Provided by Jelena Mardere

Categories Bread Recipes, Breakfast and Brunch Recipes, Dough Recipes, Healthy Recipes for a Self-Quarantine, Healthy Spring Dinner Recipes, Roll Recipes

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

Active dry yeast 1 tsp
White flour 500 g organic strong
Honey 1 tbsp
Olive oil 2 tbsp
Salt 1 tsp
Nettle leaves 1 cup
Water 350 ml
Nettle leaves 6 big
Eggs 1

Steps:

Mix 1 teaspoon of yeast in a large bowl with 500 grams of strong white flour and a teaspoon of salt together in a large bowl.
Add 350 ml of warm water, 1 tablespoon of honey and 2 tablespoons of olive oil. Add the chopped nettles and mix the ingredients together well to form a soft dough.
Transfer the dough to a floured surface. Knead for 10 minutes until the dough is smooth and elastic.
Oil a bowl with a drizzle of olive oil. Place the dough in the bowl. Cover and leave to rise for 2 hours until the dough has doubled in size.
Once the dough has doubled in size, divide into 6 balls and shape into rolls. Place them on a lightly greased and lined with parchment paper baking sheet. Cover the baking sheet with a tea towel and leave the rolls to rise for 45 minutes.
Preheat oven to 390 °F.
Before baking, brush each roll with beaten egg. Place one of the nettle leaves on top of each roll. Brush with egg again to ensure the leaf sticks.
Bake in the oven for about 35 minutes until golden on top and there is a hollow sound when you tap the bottom.
These rolls taste wonderful served alongside large bowls of my wild garlic & nettle soup.

Nutrition Facts : Calories 369, Fat 6.3g, Carbohydrate 67.4g, Protein 11.5g, Cholesterol 27mg, Sodium 403mg

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