Wild Rice And Cheese Soup Recipes

WILD RICE CHEESE SOUP

Steps:

• In a medium skillet, fry the Italian sausage and onions until sausage is no longer pink. Drain and set aside. In a small saucepan, cook wild rice with 2 cups of water until tender; set aside.
• In a stockpot, combine the cooked sausage and onions, rice, potato and chicken soups, milk, and evaporated milk. Cook over low heat until warm. Stir in the processed cheese and heat, stirring occasionally until cheese is melted.

CHEESY WILD RICE SOUP

Steps:

• In a large saucepan, prepare rice mix according to package directions. Add the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon and, if desired, minced fresh chives and oyster crackers.

WILD RICE CHEDDAR CHEESE SOUP

Steps:

• Melt margarine in large saucepan over medium heat.
• Stir in flour and cook, stirring 1 minute.
• Whisk in broth.
• Pour into slow cooker and add onion and wild rice.
• Cover and cook on low 4 to 5 hours until rice grains are tender.
• Stir in cheese and hot sauce. Cook 1/2 hour more. Stir until cheese is melted.

WILD RICE CHEESE SOUP

Steps:

• In a saucepan, saute onion in butter until tender. Add the broth, apple, beer or additional broth, wild rice and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., In a bowl, combine cheese and flour; gradually add to soup. Bring to a boil, stirring constantly. Reduce heat to low; stir in cream. Cook for 2-3 minutes or until heated through.

CHEESY WILD RICE SOUP

Steps:

• In a large soup pan prepare rice mix according to package directions (for 2 packages).
• To the cooked rice add the cream of potato soup, milk and cheese (If I add chicken broth instead of milk, I add the cubed chicken and don't add the cheese.) Cook and stir over med heat until cheese is melted and soup is warmed through.
• (Cook time includes prep time).

CURRIED CHICKEN, CHEESE AND WILD RICE SOUP

Steps:

• Cook rice according to package instructions (do not use the instant type).
• Heat oil in large soup pot and add chicen. Cook, stirring, until lightly browned. Stir in curry powder and garlic and stir until chicken is coated and curry powder gives off aroma.
• Add drained tomatoes and broth and bring to a simmer. Cover and simmer for 20 minutes.
• Stir in cooked rice and cook another 10 minutes.
• Stir in cream cheese and cook until melted, then add cheddar and stir until melted. Add half and half and bring back to serving temperature, stirring frequently.
• Taste for seasoning and add salt and pepper, if needed. Serve in bowls with chopped cilantro sprinkled over, if desired.

CHEESY WILD RICE SOUP

Steps:

• Fry bacon and set aside.
• Cook rice according to package directions, drain water.
• Add half & half, potato soup and cheese to the cooked wild rice.
• Crumble bacon & add to mixture.
• Heat on low until cheese has melted.
• This freezes very well.

CHEESY CHICKEN & WILD RICE SOUP

Steps:

• Start by cooking chicken, onions, & mushrooms in pot until chicken is cooked through and onions and mushrooms are soft.
• Next add crubled bacon and wild rice (I like to use 2 cans of wild rice but you can buy the boxed kind too and prepare it ahead of time)
• Add both cans of cream of potato soup, milk, and Velveeta. Stir all ingredients until mixed well.
• Heat on medium until cheese is melted and everything is blended.
• Season to taste ( I like to just add pepper since the Velveeta makes it a little salty already)
• Turn to low and let simmer for a while, stirring frequently.