Wildfire Horseradish Crusted Pork Chops Recipes

HORSERADISH PORK CHOPS

Horseradish Pork Chops image

Pork chops with a creamy horseradish topping. Delicious and easy but not low fat. We always serve with wild rice and green beans on the side.

Provided by Kim Playfair

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 50m

Yield 4

Number Of Ingredients 4

Ingredients

4 boneless pork chops
¼ cup melted butter
¼ cup dry bread crumbs
¼ cup prepared horseradish

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.
Bake in the preheated oven until the chops are tender, about 45 minutes.

Nutrition Facts : Calories 331 calories, Carbohydrate 6.5 g, Cholesterol 111.9 mg, Fat 18.8 g, Fiber 0.8 g, Protein 32.4 g, SaturatedFat 9.7 g, Sodium 228.7 mg, Sugar 1.6 g

HORSERADISH CRUSTED PORK CHOPS

Horseradish Crusted Pork Chops image

These Horseradish Crusted Pork Chops are pork chops topped with a tangy, buttery, breadcrumb topping that melts in your mouth.

Provided by Christy Denney

Categories Main Course

Time 40m

Number Of Ingredients 4

Ingredients

4 boneless pork chops
1/4 cup melted butter
1/4 cup dry bread crumbs
1/4 cup prepared horseradish ((not creamy))

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.
Bake in the preheated oven until the chops are tender, about 30 to 40 minutes depending on the thickness of your pork chops. Place the pork on the top rack for the last couple of minutes to get the crust nice and golden.

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